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Making Sauerkraut-Class Full

August 26 @ 9:00 am - 12:00 pm

$12

2017 Preserve it registration Fermentation—transforming food without the addition of chemicals, additives or even vinegar.  We will feature sauerkraut, which has been made over the ages and requires just cabbage and salt.

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Details

Date:
August 26
Time:
9:00 am - 12:00 pm
Cost:
$12
Event Category:

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Phone:
(509) 477-2195
Website:
United States