Food Safety Information

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 •


Grilling Time is here

You can reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines, and by remembering that prevention of food-borne illnesses starts when you buy food, and continues when you store, prepare, cook and serve food at home.

Safe Minimum Internal Temperature Chart


Food Safety at WSU


Food Recall Information

National Center for Home Food Preservation

USDA Food Safety and Inspection Service

Centers for Disease Control

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