Food Safety Information

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 •

PNW0612 Storing Food for Safety and Quality

You can reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines in this publication, and by remembering that prevention of food-borne illnesses starts when you buy food, and continues when you store, prepare, cook and serve food at home.

Food Safety During a Power Outage


Pack a Safe Lunch!

Food Safety at WSU

Food Recall Information

National Center for Home Food Preservation

Food Safety Education

USDA Food Safety and Inspection Service

Centers for Disease Control

Note: Some WSU Extension web sites provide links to external sites for the convenience of users. These external sites are not managed by the WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension.