Food Safety Information

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 • anna.kestell@wsu.edu

 

Grilling Time is here

You can reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines, and by remembering that prevention of food-borne illnesses starts when you buy food, and continues when you store, prepare, cook and serve food at home.

 

 

 

Food Safety at WSU

 

Food Recall Information

National Center for Home Food Preservation

USDA Food Safety and Inspection Service

Centers for Disease Control

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