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WSU Spokane County Extension

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222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
(509) 477-2195United States

Upcoming Events

March 2017
$12

Home Greenhouses

March 25 @ 12:30 pm - 3:00 pm

Home greenhouses can help you get a jump-start to the growing season. From simple to elaborate, come and see how to choose, use, and maintain a home greenhouse

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$35

Pruning Woody Landscape Plants

March 30 @ 9:00 am - 12:00 pm

Proper pruning can make all the difference for a tree or shrub!

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April 2017
$50

Vegetable Grafting

April 8 @ 9:00 am - 12:00 pm

Get the best of both worlds! Strong rootstock and disease resistant scions make for a great pairing.

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$12

Growing Berries and Small Fruits

April 8 @ 12:30 pm - 3:00 pm

There are many varieties of berries and small fruits that grow well here in Spokane County. Come and find out how to grow successfully.

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$12

Sustainable Lawn Management

April 22 @ 9:00 am - 12:00 pm

A nice, healthy lawn does not have to be a financial drain. With good planning and care, you can reduce the amount you put into it.

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May 2017
$12

Jams & Jellies

May 17 @ 5:30 pm - 7:00 pm

Come learn about making Jams and Jellies

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June 2017
$12

Canning & Freezing Fruit

June 14 @ 5:30 pm - 7:00 pm

Join us to learn about preserving fruit by canning and freezing

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$12

Beyond Jam

June 28 @ 5:30 pm - 7:00 pm

Add another dimension to your jam...nuts and other additions add dimension!

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July 2017
$12

Pressure Canning Basics

July 12 @ 5:30 pm - 7:00 pm

Come learn the principles of pressure canning

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$12

Dehydrating Produce & Jerky Making

July 26 @ 5:30 pm - 7:00 pm

Dehydrating fruits and veggies is a fantastic way to preserve produce!

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August 2017
$12

In a Pickle

August 12 @ 9:00 am - 12:00 pm

Learn the process of making delicious pickles, relishes, and chutneys

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$12

Tomato-Sauce, Salsa, Sensational!

August 19 @ 9:00 am - 12:00 pm

Discuss options for preserving plain tomatoes, tomato sauce, spaghetti sauce and tomato juice.

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$12

Making Sauerkraut

August 26 @ 9:00 am - 12:00 pm

Make sauerkraut in a jar!

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