Food Safety Resources

Program Contact: Adena Sabins, Extension Coordinator
(509) 684-2588 • asabins@wsu.edu

WSU Publication available at: https://pubs.wsu.edu/

PNW517          Big Game from Hunt to Home

PNW 199         Canning Fruits

PNW361          Canning Meat, Poultry, and Game

PNW194          Canning Seafood

PNW450          Canning Smoked Fish

PNW300          Canning Tomatoes and Tomato Products

PNW172          Canning Vegetables

PNW397          Drying Fruits and Vegetables

PNW296          Freezing Convenience Foods

PNW214          Freezing Fruits and Vegetables

PNW517          Big Game From Hunt to Home

PNW586          Home Freezing of Seafood

EB 1665           Let’s Preserve Jelly, Jam, Spreads

PNW632          Making Jerky at Home Safely

EB1104            Pickled Eggs

PNW183          Pickling Fish and Other Aquatic Foods for Home Use

PNW355          Pickling Vegetables

PNW395          Salsa Recipes for Canning

PNW238          Smoking Fish at Home Safely

PNW612          Storing Food for Safety and Quality

EB1326           Storing Vegetables and Fruits at Home

PNW 421         Using and Caring for Your Pressure Canner

PNW 250         You Can Prevent Food borne Illness

So easy to Preserve – Available from the University of Georgia Extension (Order information: Http://www.uga.edu/nchfp/index.html)

Ball Blue Book – Available at bookstores or online.