All events for Learn How to Can at Home – Basics of Safe Canning

Summertime means lots of fresh, sweet fruit and crisp, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark, winter months. Join us in discussions on how to preserve fresh food safely, in a series of classes at WSU Extension Thurston County, 5033 Harrison Ave NW, Olympia. Basics of Safe Canning – July 26th, 6-8pm Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Includes…