|
8:00 am
|
Registration
|
|
|
8:30 am
|
Set the challenges of what we face in pre-harvest food safety
Introduction of Keynote Speaker
|
David Smith
|
|
8:45 am
|
Keynote Speaker - “The politics of food safety and how food safety policy is made”
|
Richard Raymond
|
|
9:45 am
|
Current STEC research: O157 and Non-O157 STEC’s. Late-breaking news and challenges to food safety. Who funds pre-harvest safety research and what is the future?
|
Tom Besser
|
|
10:30 am
|
Break
|
|
|
11:00 am
|
E coli pre-harvest cattle interventions update – Cattle vaccines and direct-fed microbials – How good are these interventions?
|
Jan Sargeant
|
|
11:30 am
|
Summary of the GAO report: Preslaughter Interventions Could Reduce E. coli in Cattle
|
Allen Chan
|
|
12:30 pm
|
Lunch
|
|
|
1:30 pm
|
What is the approval process for food or water additives for pre-harvest control of cattle diseases with public health importance? What are FDA’s new responsibilities with proposed STEC rules?
|
Joshua Hayes
|
|
2:00 pm
|
Impact of pre-harvest interventions on post-harvest control.
|
David Renter
|
|
2:30 pm
|
Break
|
|
|
3:00 pm
|
Impact messaging of new STEC knowledge.
|
Don Klingborg
|
|
3:45 pm
|
Group Discussion -
1) What should be done to improve pre-harvest food safety?
What are the biggest barriers?
2) How would you overcome those barriers?
3) Who would you need to talk to about the barriers?
4) What will your message be?
|
Dale Moore
David Smith
Don Klingborg
|
|
4:30 pm
|
Group Reports and Concluding Comments
|
Bill Sischo
|
|
5:00 pm
|
Reception to follow
|
|