Foods & Nutrition Program Contact: Debbie Williams 509-524-2685 • wallawalla.4h@wsu.edu Objectives: Learn about healthy food selection Plan and practice smart food purchasing Practice food preparation skills Learn how to handle food safely 4-H Food & Nutrition Curriculum Cooking Curriculum for Purchase Be a Bone Builder Curriculum for Purchase Choose Health: Food, Fun & Fitness Curriculum for Purchase Food Science: What’s on Your Plate Curriculum for Purchase Food Safety Curriculum for Purchase Home Food Preservation Curriculum for Purchase iCook Curriculum for Purchase Science Fun With Kitchen Chemistry Curriculum for Purchase Learn, Grow, Eat, & Go Curriculum for Purchase Lets Bake Quick Breads Curriculum for Purchase Sports Nutrition Curriculum for Purchase