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Top Chef Contests

February 20, 2020 @ 4:00 pm - February 25, 2020 @ 8:00 pm

Description:  The 4-H Top Chef contest is open to all 4-H members who are enrolled in the 4-H Food & Nutrition project.  Registration for this event is due by February 3rd.  This event is the qualifying event for the Washington State 4-H Fair in September.  For more information about this event, please contact wallawalla.4h@wsu.edu or 509-524-2685.

Details

Start:
February 20, 2020 @ 4:00 pm
End:
February 25, 2020 @ 8:00 pm

Venue

WSU Extension Office
328 W. Poplar
Wall, WA 99362 United States
+ Google Map
Phone:
509-524-2685
Website:
www.extension.wsu.edu/wallawalla