- This event has passed.
Food Safety & Sanitation Workshop for Spring – Chemical Rep Panel
April 22, 2021 @ 9:00 am - 11:30 am
You must pre-register to receive the Zoom link. Zoom link will be sent out a few days prior to the start date.
Visit our website for registration: https://extension.wsu.edu/foodsanitation/
Agenda
| 9:00 am – 9:10 am | Introductions | Girish Ganjyal, FSS Committee Chair,
Washington State University |
| 9:10 am – 10:00 am | Managing your Chemical Vendor | Don Jones, FSS Committee Member, Wesmar Company |
| 10:00 am – 10:10 am | Break | |
| 10:10 am – 11:30 am | Panel Discussion: Best Practices for a Successful Sanitation Program | Moderator: Silas Strother, FSS Committee Member |
| Panelists | AFCO/Zep – Kent Dowding | |
| ChemStation – Doug Newbury | ||
| Ecolab – Chris Barley | ||
| RMC Food Safety Group West – Mike Nelson | ||
| Wesmar – Gabe Flores | ||
| Zeeco – Albert Godinho | ||
| 11:30 am | Close | Girish Ganjyal, FSS Committee Chair,
Washington State University |
This panel is a fantastic opportunity to ask the difficult questions and dive deeper with chemical specialists about your chemical food safety practices.
FSS Workshop Chemical Panel will not provide a certificate of attendance or continuing education credits for this virtual event.
Please contact Cathy Blood, WSU Event Coordinator, blood@wsu.edu or 509-335-2845, regarding registration or
contact Girish Ganjyal, Extension Food Processing Specialist, girish.ganjyal@wsu.edu or 509-335-5613 for content questions.