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Food Science Project Resources

National Curriculum

National Curriculum offers a series of books and journals for grades 6 through high school. There is also a facilitator’s guide.

Other Resources

Additional resources to supplement the national curriculum books:
The Secrets of Baking
The Power of Protein Chemistry
The Inner Mysteries of Fruits & Vegetables
Be a Food Scientist 

Institute of Food Technologists has some food science experiments available for download.

Washington State University Extension