Although present in European and Asian swine herds for more than 40 years, the Porcine Epidemic Diarrhea (PED) virus was confirmed for the first time in the U.S. in May 2013. So far, cases have been con- firmed in Colorado, Illinois, Indiana, Iowa and Minnesota. The disease is a concern because the American swine herd is naïve to this virus and animals have no immunity to it.
The virus is a coronavirus, the same family as the Transmissible Gastroenteritis (TGE) virus. Signs of both diseases are the same, but there is no cross-protection between them. Spread between animals is primarily through the fecal-oral route, but transmission through aerosolization is possible as well.
The incubation period can be as short as 12 hours or as long as four days. PED can rapidly sweep through an entire population on premises. Affected animals can shed the virus for over a week. Animals are sick for two or three days; those that live develop active immunity, but this immunity may not be lifelong. Sows that have been exposed to the virus will pass passive protection to their piglets, which will help protect them during their most susceptible phase of life. The older a pig is when it encounters the virus for the first time, the greater the likelihood of survival.
Signs of Illness
Signs of illness include vomiting, diarrhea, depression, poor appetite, dehydration and death; these signs are most pronounced in young pigs. Sickness rates may reach 100% in naïve herds. Death rates are variable, but can be very high for young pigs. Market animals that survive this disease may have lighter finishing weights.
This disease is confined to swine; it does not affect other species, including humans. Pork products are not a means of transmission to people.