Working Beef Cattle ─ COVID-19 GUIDANCE

During the COVID-19 pandemic, producer groups who come together to work beef cattle can protect themselves and others from spreading the virus by changing their practices. No one wants one of their ranching memories (see Background History) to include a bout with COVID-19 or hospitalization.

WSDA offers the following recommendations to reduce your risk and spread of the disease. Read More…

Cooperating agencies: Washington State University Extension, U. S. Department of Agriculture, and Washington counties. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.

This information given herein is for educational purposes only. References to commercial products or trade names is made with the understanding that nondiscrimination is intended and no endorsement by WSU Extension is implied.