{"id":694,"date":"2013-12-18T11:43:51","date_gmt":"2013-12-18T19:43:51","guid":{"rendered":"http:\/\/ext100.wsu.edu\/benton-franklin\/?page_id=694"},"modified":"2024-10-17T15:12:13","modified_gmt":"2024-10-17T22:12:13","slug":"foodsafety","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/benton-franklin\/health\/foodsafety\/","title":{"rendered":"Food Safety"},"content":{"rendered":"<p><div class=\"cpb-row  pad-bottom gutter single\" style=\"padding-top:1.5rem\"><div class=\"cpb-row-inner\"><div class=\"cpb-column  one\" style=\"\"><div class=\"cpb-textblock cpb-item \"><p>Food handling safety risks are more common than most people think. 1 in 6 Americans will get a foodborne illness this year!\u00a0 Learn how to prepare safer food.<\/p><\/div>\n<\/div>\n<\/div><\/div>\n<div class=\"cpb-row  pad-bottom gutter halves\" style=\"\"><div class=\"cpb-row-inner\"><div class=\"cpb-column  one\" style=\"\"><div class=\"cpb-image\"> \n\t<a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/safe-food-handling\">\t<img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2024\/07\/SafeFoodHandling_11072023.png\" style=\"width:100%;display:block\" alt=\"Step 1: Clean, Step 2: Separate, Step 3: Cook, Step 4: Chill\" \/> \n\t<\/a><\/div>\n<div class=\"cpb-textblock cpb-item \"><p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n<h2 class=\"cpb-subtitle\">\n\t\t\tFood Safety at Home\t<\/h2>\n<div class=\"cpb-textblock cpb-item \"><p>Raw meat may contain harmful bacteria that are killed when meat is cooked to the proper temperature.\u00a0 Follow the <a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/safe-food-handling\">four steps to safety<\/a> and use a meat thermometer to ensure proper cooking.<\/p>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Web-BFS_BROCHURE_Color2.pdf\" rel=\"noopener noreferrer\">At Home Food Safety (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Web-produce_fact_sheet.pdf\" rel=\"noopener noreferrer\">Handling Fresh Fruits and Vegetables (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Washing_Food.pdf\" rel=\"noopener noreferrer\">Washing Foods (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Cutting_Boards_and_Food_Safety.pdf\" rel=\"noopener noreferrer\">Cutting Boards (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Food_Safety_After_School.pdf\" rel=\"noopener noreferrer\">Food Safety After School (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/www.fightbac.org\/\" rel=\"noopener noreferrer\">Partnership for Food Safety Education<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Shopping<\/h3>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Door_to_Door_Meat_Sales.pdf\" rel=\"noopener noreferrer\">Door to Door Meat Sales (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Mail_Order_Food_Safety.pdf\" rel=\"noopener noreferrer\">Mail Order Food (pdf)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Cooking<\/h3>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/How_Temperatures_Affect_Food.pdf\" rel=\"noopener noreferrer\">How Temperatures Affect Food (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Doneness_vs_Safety.pdf\" rel=\"noopener noreferrer\">Doneness vs Safety (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Grilling-Essential-Food-Thermometers.pdf\" rel=\"noopener noreferrer\">Grilling &amp; Using Food Thermometers (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Barbecue_Food_Safety.pdf\" rel=\"noopener noreferrer\">Barbecue Safely (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/www.foodsafety.gov\/keep\/charts\/mintemp.html\" rel=\"noopener noreferrer\">Cooking Temperature Chart for Meats<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Deep_Fat_Frying.pdf\" rel=\"noopener noreferrer\">Deep Fat Frying Safely (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Microwave-Food-Safety.pdf\" rel=\"noopener noreferrer\">Microwave Cooking (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Slow-Cooker-Food-Safety.pdf\" rel=\"noopener noreferrer\">Slow Cooker Food Safety (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Specialty-Devices-Food-Safety.pdf\" rel=\"noopener noreferrer\">Special Cooking Devices Food Safety (pdf)<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2021-02\/Cooking_for_Groups.pdf\" rel=\"noopener noreferrer\">Cooking for Groups &#8211; English (pdf)<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2021-02\/Cooking_for_Groups_SP.pdf\" rel=\"noopener noreferrer\">Cocinar para Grupos (Cooking for Groups &#8211; Spanish) (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Web-Holiday-Entertaining-flyer_0.pdf\" rel=\"noopener noreferrer\">Holiday Entertaining Safely (pdf)<\/a><\/li>\n<li><a href=\"https:\/\/www.usda.gov\/media\/blog\/2023\/11\/15\/how-cook-turkey-stuffing-safely\">Cook Turkey Stuffing Safely (pdf)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Storing<\/h3>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Web-Limits-to-Leftovers-w-store-logo.pdf\" rel=\"noopener noreferrer\">Safety Rules for Leftovers (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Food_Product_Dating.pdf\" rel=\"noopener noreferrer\">Food Product Dating (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Shelf_Stable_Food_Safety.pdf\" rel=\"noopener noreferrer\">Shelf Stable Food (pdf)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Farm to Table<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/beef-farm-table\">Beef<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/veal-farm-table\">Veal<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/fresh-pork-farm-table\">Pork<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/goat-farm-table\">Goat<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/lamb-farm-table\">Lamb<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/eggs\/shell-eggs-farm-table\">Eggs<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/chicken-farm-table\">Chicken<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/turkey-farm-table\">Turkey<\/a><\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/duck-and-goose-farm-table\">Duck and Goose<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n<div class=\"cpb-textblock cpb-item \"><p><\/p><\/div>\n<\/div>\n<div class=\"cpb-column  two\" style=\"\"><h2 class=\"cpb-subtitle\">\n\t\t\tFood Safety on the Go\t<\/h2>\n<div class=\"cpb-textblock cpb-item \"><p><\/p>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/bfs-keeping_bag_lunch_safe.pdf\" rel=\"noopener noreferrer\">Lunch Box Food Safety (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Web-CHILL-FLYER.pdf\" rel=\"noopener noreferrer\">Food Safety On The Go (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Recreation_Food_Safety.pdf\" rel=\"noopener noreferrer\">Food Safety While Hiking, Camping, or Boating (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Safe_Handling_Take-Out_Foods.pdf\" rel=\"noopener noreferrer\">Safe Handling of Take Out Foods (pdf)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n<h2 class=\"cpb-subtitle\">\n\t\t\tFood Safety in an Emergency\t<\/h2>\n<div class=\"cpb-textblock cpb-item \"><p>Remembering the rules about food safety when the power is out and during an emergency is difficult.\u00a0 Learn how to avoid food-related illness.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/food-safety-in-disaster-or-emergency\" rel=\"noopener noreferrer\">Food Safety in an Emergency<\/a><\/li>\n<\/ul>\n<p><\/p><\/div>\n<div class=\"cpb-video-wrapper\" style=\"position: relative\"><img src=\"https:\/\/extension.wsu.edu\/benton-franklin\/wp-content\/plugins\/cahnrswsuwp-plugin-pagebuilder\/lib\/images\/spacer16x9.gif\" style=\"width:100%;display:block\" alt=\"\" \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/OLhFzuYllPo?rel=0\" rel=0\" frameborder=\"0\" allowfullscreen style=\"position:absolute;height:100%;width:100%;top:0;left:0;\" aria-label=\"\"><\/iframe>\n<\/div><div class=\"cpb-textblock cpb-item \"><p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n<h2 class=\"cpb-subtitle\">\n\t\t\tFood Recalls\t<\/h2>\n<div class=\"cpb-textblock cpb-item \"><p>The Partnership for Food Safety Education encourages consumers to be aware of food recalls and what to do if you have a recalled food product.<\/p>\n<h4><strong><span style=\"font-size: 16px\">The Basics<\/span><\/strong><\/h4>\n<ul>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/web-Recalls_WhatShouldKnow_Consumer_FNL.pdf\" rel=\"noopener noreferrer\">What You Should Know (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/FAQ-Recall-Terms_FNL.pdf\" rel=\"noopener noreferrer\">FAQs and Recall Terms (pdf)<\/a><\/li>\n<li><a href=\"http:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2013\/12\/Recalls_WhattoLookFor_FNL.pdf\" rel=\"noopener noreferrer\">What To Look For (pdf)<\/a><\/li>\n<\/ul>\n<h4><strong><span style=\"font-size: 16px\">Where Do You Find Out About Food Recalls?<\/span><\/strong><\/h4>\n<p>Visit FoodSafety.gov for a\u00a0<a href=\"http:\/\/www.foodsafety.gov\/recalls\/recent\/index.html\" rel=\"noopener noreferrer\">current list of food recalls<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n<h2 class=\"cpb-subtitle\">\n\t\t\tAdditional Questions?\t<\/h2>\n<div class=\"cpb-textblock cpb-item \"><p><a href=\"https:\/\/ask.usda.gov\/\">Ask USDA<\/a>, your guide to expert knowledge on handling and storing food safely and preventing food poisoning. Search the USDA&#8217;s Food Safety Education knowledge base of common food safety questions, available 24\/7. Available for mobile devices.<\/p><\/div>\n<div class=\"cpb-image\"> \n\t<a href=\"https:\/\/ask.usda.gov\/\">\t<img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2071\/2024\/10\/AskUSDA-long-banner-2-small.png\" style=\"width:100%;display:block\" alt=\"Ask USDA website\" \/> \n\t<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food handling safety risks are more common than most people think. 1 in 6 Americans will get a foodborne illness this year!\u00a0 Learn how to prepare safer food.<\/p>\n","protected":false},"author":1332,"featured_media":135197,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/pages\/694"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/users\/1332"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":39,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/pages\/694\/revisions"}],"predecessor-version":[{"id":136972,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/pages\/694\/revisions\/136972"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/pages\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/media\/135197"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/tags?post=694"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/wsuwp_university_location?post=694"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/benton-franklin\/wp-json\/wp\/v2\/wsuwp_university_org?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}