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Food Preservation Class – No Fear When Using a Pressure Canner

August 8, 2017 @ 6:00 pm - 7:30 pm

This class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid foods. Preserving for special diets and altitude adjustment will also be explained.

 

Details

Date:
August 8, 2017
Time:
6:00 pm - 7:30 pm

Venue

Chelan County Extension Office
400 Washington Street, Wenatchee, WA 98801, USA United States + Google Map
Phone:
509-667-6540