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X-WR-CALNAME:Clallam County
X-ORIGINAL-URL:https://extension.wsu.edu/clallam
X-WR-CALDESC:Events for Clallam County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191118T113000
DTEND;TZID=America/Los_Angeles:20191118T163000
DTSTAMP:20260406T222125
CREATED:20191015T175137Z
LAST-MODIFIED:20191015T175137Z
UID:10000296-1574076600-1574094600@extension.wsu.edu
SUMMARY:Farm To Table Trade Meeting
DESCRIPTION:The Eat Local First Olympic Peninsula campaign is hosting a Farm to Table Trade Meeting meant to serve as an opportunity for producers and growers to connect with buyers across the region who are looking to purchase locally sourced foods. We will kick off with a panel discussion of best practices from the perspective of an institution\, a restaurant\, a retailer\, and a farmer. The main portion of the meeting will allow buyers and producers to have one on one consultations. Then we wrap up the day with a tasting reception featuring local food and beverage! For detailed information\, please read below. \nTrade Meeting: 11:30am – 3pm \nTasting Reception: 3pm – 4:30pm \nTickets: $20 before October 26th\, $30 after October 26th (pre-registration required.)\n*Partial Scholarships available to farmers. \nVendor Tables: $75 (limited to 15 spots) \nRegistration Closes November 8th\, 2019 \nPlease visit our website for more detailed information about what to expect prior and during the event. \n\n        \n            \n                ↑\n                Back to top
URL:https://extension.wsu.edu/clallam/event/farm-to-table-trade-meeting/
LOCATION:Fort Worden\, USO Building\, 200 Battery Way\, Port Townsend\, 98368\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="WSU%20Jefferson%20County%20Extension":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190808T090000
DTEND;TZID=America/Los_Angeles:20190808T120000
DTSTAMP:20260406T222125
CREATED:20190711T073258Z
LAST-MODIFIED:20190711T073258Z
UID:10000290-1565254800-1565265600@extension.wsu.edu
SUMMARY:Summer Orchard Care: Chimacum
DESCRIPTION:Serving Clallam\, Jefferson and Kitsap Counties! \n \nTickets: https://wsuorchard.brownpapertickets.com/ \n\n        \n            \n                ↑\n                Back to top
URL:https://extension.wsu.edu/clallam/event/summer-orchard-care-chimacum/
LOCATION:Finnriver Orchard\, 124 Center Road\, Chimacum\, WA\, 98325\, United States
CATEGORIES:MG
ORGANIZER;CN="WSU%20Jefferson%20County%20Extension":MAILTO:kellie.henwood@wsu.edu
GEO:48.0096821;-122.769415
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Finnriver Orchard 124 Center Road Chimacum WA 98325 United States;X-APPLE-RADIUS=500;X-TITLE=124 Center Road:geo:-122.769415,48.0096821
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190523T073000
DTEND;TZID=America/Los_Angeles:20190523T170000
DTSTAMP:20260406T222125
CREATED:20190424T214147Z
LAST-MODIFIED:20190424T214147Z
UID:10000282-1558596600-1558630800@extension.wsu.edu
SUMMARY:Produce Safety Workshop: Port Hadlock
DESCRIPTION:Description \nThe National Young Farmers Coalition and the Washington Young Farmers Coalition (WAYFC)\, in partnership with Washington State University Extension\, Washington State Department of Agriculture\, and Tilth Alliance\, are offering this Produce Safety Alliance Grower training to help familiarize young and sustainable farmers with the Food Safety Modernization Act’s (FSMA) Produce Safety Rule. This subsidized workshop will help you grow food more safely. \nWho should attend: \nFruit and vegetable growers! By law\, all non-exempt farms will be required to have at least one owner or managerial staff member on site who has attended an approved FSMA Produce Safety Rule (PSR) training such as this one. Even exempt farms will be required to keep certain records\, which will be covered in this workshop. And\, regardless of your scale\, everyone can benefit from learning about food safety practices on the farm! \nWhat will happen: \nPowerpoints! Growers will learn from teachers with produce growing experience about Good Agricultural Practices (GAPs)\, co-management information\, FSMA Produce Safety Rule requirements and exemptions\, and details on how to develop a farm food safety plan. We try to keep it fun and there will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nAfter attending the entire course\, participants will receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nLight breakfast\, lunch\, snacks\, and refreshments provided. \nDescription \nThe National Young Farmers Coalition and the Washington Young Farmers Coalition (WAYFC)\, in partnership with Washington State University Extension\, Washington State Department of Agriculture\, and Tilth Alliance\, are offering this Produce Safety Alliance Grower training to help familiarize young and sustainable farmers with the Food Safety Modernization Act’s (FSMA) Produce Safety Rule. This subsidized workshop will help you grow food more safely. \nWho should attend: \nFruit and vegetable growers! By law\, all non-exempt farms will be required to have at least one owner or managerial staff member on site who has attended an approved FSMA Produce Safety Rule (PSR) training such as this one. Even exempt farms will be required to keep certain records\, which will be covered in this workshop. And\, regardless of your scale\, everyone can benefit from learning about food safety practices on the farm! \nWhat will happen: \nPowerpoints! Growers will learn from teachers with produce growing experience about Good Agricultural Practices (GAPs)\, co-management information\, FSMA Produce Safety Rule requirements and exemptions\, and details on how to develop a farm food safety plan. We try to keep it fun and there will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nAfter attending the entire course\, participants will receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nLight breakfast\, lunch\, snacks\, and refreshments provided. \nLearn from: \nCara Fraver from the National Young Farmers Coalition\nMaggie Kaiser from the National Young Farmers Coalition\nKaren Ullman from Washington State Department of Agriculture\nErin Murphy from Tilth Alliance \n\n        \n            \n                ↑\n                Back to top
URL:https://extension.wsu.edu/clallam/event/produce-safety-workshop-port-hadlock/
CATEGORIES:Agriculture
ORGANIZER;CN="WSU%20Jefferson%20County%20Extension":MAILTO:kellie.henwood@wsu.edu
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