{"id":7081,"global_id":"extension.wsu.edu\/clallam?id=7081","global_id_lineage":["extension.wsu.edu\/clallam?id=7081"],"author":"0","status":"publish","date":"2019-10-15 10:51:37","date_utc":"2019-10-15 17:51:37","modified":"2019-10-15 10:51:37","modified_utc":"2019-10-15 17:51:37","url":"https:\/\/extension.wsu.edu\/clallam\/event\/farm-to-table-trade-meeting\/","rest_url":"https:\/\/extension.wsu.edu\/clallam\/wp-json\/tribe\/events\/v1\/events\/7081","title":"Farm To Table Trade Meeting","description":"

\"Farm<\/p>\n

The Eat Local First Olympic Peninsula campaign is hosting a Farm to Table Trade Meeting meant to serve as an opportunity for producers and growers to connect with buyers across the region who are looking to purchase locally sourced foods. We will kick off with a panel discussion of best practices from the perspective of an institution, a restaurant, a retailer, and a farmer. The main portion of the meeting will allow buyers and producers to have one on one consultations. Then we wrap up the day with a tasting reception featuring local food and beverage! For detailed information, please read below.<\/p>\n

Trade Meeting: 11:30am – 3pm<\/p>\n

Tasting Reception: 3pm – 4:30pm<\/p>\n

Tickets: $20 before October 26th, $30 after October 26th (pre-registration required.)
\n*Partial Scholarships available to farmers.<\/p>\n

Vendor Tables: $75 (limited to 15 spots)<\/p>\n

Registration Closes November 8th, 2019<\/p>\n

Please visit our website for more detailed information about what to expect prior and during the event.<\/p>\n\n