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Today
7/19/2020
July 19, 2020
-
10/20/2020
October 20, 2020
Select date.
Jul
20
6:30 pm
-
7:30 pm
Growing a “Greener” Green Lawn webinar
Free
Aug
11
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Aug
18
5:30 pm
-
7:30 pm
Jam and Jellies – “You Can” Food Preservation Webinar
FREE
Aug
18
6:00 pm
-
7:30 pm
Backyard Composting Workshop
FREE
Aug
19
6:00 pm
-
8:00 pm
Well and Septic System Maintenance Webinar
$15
Aug
25
5:30 pm
-
7:30 pm
Canning Fruits – “You Can” Food Preservation Webinar
Free
Aug
26
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Sep
1
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Sep
1
5:30 pm
-
7:30 pm
Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
FREE
Sep
8
5:30 pm
-
7:30 pm
Fermenting Vegetables – “You Can” Food Preservation Webinar
FREE
Sep
9
8:30 am
-
12:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Sep
15
5:30 pm
-
7:30 pm
Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
FREE
Sep
19
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Sep
22
5:30 pm
-
7:30 pm
Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
FREE
Sep
29
5:30 pm
-
7:30 pm
Vegetables, Beans and Soups – “You Can” Food Preservation Webinar
FREE
Oct
1
3:00 pm
-
6:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Oct
6
5:30 pm
-
7:30 pm
Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar
FREE
Oct
8
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Oct
10
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FRE
Oct
20
6:30 pm
-
8:30 pm
Recurring
Whole Farms: Living on the Land (begins October 20)
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