Well & Septic Inspection and Certification
Well & Septic Inspection and Certification
Attend this Well & Septic class to learn how to safely inspect your gravity-fed septic system and protect your water supply
Attend this Well & Septic class to learn how to safely inspect your gravity-fed septic system and protect your water supply
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Join the WSU Clark County Extension Master Gardener program for a trip to the Columbia River Gorge. Mon., Aug. 6, from 8:00 a.m. – 5:00 p.m. We will be visiting Mt Adams Orchard, one of the oldest and largest fruit growing orchards in the Gorge near the base of the spectacular Mt Adams. See some pear […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're done fermenting. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, […]
Do you like the idea of picking an apple or pear from a tree right in your yard? Does the idea of biting into a freshly-picked ripe peach while you stand under the tree in your yard sound good? Before you rush out to buy a fruit tree, attend this seminar to learn some basic […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Orchids in bloom make such beautiful gifts, but most of them fail to survive for long. At this workshop Master Gardener Janis McBride will demonstrate the step-by-step methods that will help you easily turn those gifts into healthy, colorful, long-blooming orchids in your own home. Understanding how orchids naturally grow provides the basis for the […]
Living on the Land is a 12 week class series where small acreage landowners learn stewardship practices to help better care for their land. Living On the Land participants learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for small acreage management.
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]