Person in Charge Training (PIC) – Food Safety for Food Workers
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, VancouverPIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]