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Events for August 13, 2019

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12:30 pm

Person in Charge Training (PIC) – Food Safety for Food Workers

August 13 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]

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6:00 pm

Jams and Jellies – “You Can!” Food Preservation Class

August 13 @ 6:00 pm - 8:00 pm

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams […]

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