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ServSafe Manager Course

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute - Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe […]

$250.00