BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Clark County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Clark County
X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260411T080630
CREATED:20200813T210548Z
LAST-MODIFIED:20200814T000133Z
UID:17958-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T180000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260411T080630
CREATED:20200810T191740Z
LAST-MODIFIED:20200810T192615Z
UID:17945-1597773600-1597779000@extension.wsu.edu
SUMMARY:Backyard Composting Workshop
DESCRIPTION:Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size\, create a valuable soil amendment\, reduce pests\, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist Peter DuBois. \nWorkshop: Backyard Composting\nDate: Tuesday\, August 18\, 2020\nTime: 6:00 – 7:30 p.m.\nLocation: Online Zoom Webinar \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.
URL:https://extension.wsu.edu/clark/event/composting-workshop/
END:VEVENT
END:VCALENDAR