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September 2020

Pressure Canner Gauge Testing Clinic

September 1, 2020 @ 10:00 am - 1:00 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
FREE

For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you…

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Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

September 1, 2020 @ 5:30 pm - 7:30 pm
FREE

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. This is the third in a series of 8 classes, take just the ones that interest you or take the entire series.  Classes for…

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Fermenting Vegetables – “You Can” Food Preservation Webinar

September 8, 2020 @ 5:30 pm - 7:30 pm
FREE

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools and utensils are needed for all of the products in this class. This is the fourth in a series of 8 classes, take just…

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Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

September 15, 2020 @ 5:30 pm - 7:30 pm
FREE

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe. This is the fifth in…

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Pressure Canner Gauge Testing Clinic

September 19, 2020 @ 10:00 am - 1:00 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
FREE

For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you…

Find out more »

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

September 22, 2020 @ 5:30 pm - 7:30 pm
FREE

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products. This is the sixth in a series of 8 classes, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on…

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Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

September 29, 2020 @ 5:30 pm - 7:30 pm
FREE

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. This is the seventh in a series of 8 classes, take just the ones that interest you or take the entire series.  Classes for this series are…

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October 2020

Pressure Canner Gauge Testing Clinic

October 1, 2020 @ 3:00 pm - 6:00 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
FREE

For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you…

Find out more »

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar

October 6, 2020 @ 5:30 pm - 7:30 pm
FREE

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, shelf life and more. This is the final class in a series of 8 classes, in which you could take just the ones that interest…

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Pressure Canner Gauge Testing Clinic

October 10, 2020 @ 10:00 am - 1:00 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
FRE

For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you…

Find out more »
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