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DTSTART;TZID=America/Los_Angeles:20260331T180000
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DTSTAMP:20260403T151122
CREATED:20260317T000147Z
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UID:24724-1774980000-1774989000@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop (In-Person/Virtual)
DESCRIPTION:Get Septic Certified and Save Money\nWell & Septic System Maintenance and Septic Self-Inspection Certification\nTuesday March 31st\, 2026\n6:00 PM to 8:30 PM\nIn-Person or virtual options \nAdvanced registration is required and the cost is $18 per household (up to two). To register and find more details visit https://WS033126.eventbrite.com or email terry.koper@wsu.edu or call 564-397-5729. If you are unable to attend in-person\, you may join online\, by registering at https://WS033126_Online.eventbrite.com. \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you each time. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every other time. \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator. \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage. \nScholarships are available if registration costs are a barrier to attend. WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-in-person-virtual/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260218T080000
DTEND;TZID=America/Los_Angeles:20260218T170000
DTSTAMP:20260403T151122
CREATED:20260218T225829Z
LAST-MODIFIED:20260218T225829Z
UID:24676-1771401600-1771434000@extension.wsu.edu
SUMMARY:Current Use Taxation
DESCRIPTION:Do You Qualify For Reduced Property Taxes? \nCurrent Use Taxation \nCurrent Use Vs. “Highest & Best Use”\n Current Use taxation designations provide landowners a tax break when their land use meets the criteria for farm/agricultural\, timber land\, open space\, and forest land. Current use lands are taxed according to the value of the current use instead of the market value for development\, such as residential\, commercial\, or industrial use. The development value is often called a land’s “highest and best use” which means its highest economic value if sold. However\, these programs only defer taxes while the land remains in the designated current use. For this reason\, landowners should plan to maintain these designations for the long-term. As outlined later\, penalties make short-term classification costly. \nCurrent use taxation promotes residents’ quality of life by preserving working landscapes that provide aesthetic\, economic\, and social benefits in the form of farms\, forests\, and open space. Encouraging these land uses also protects the quality of our water by maintaining vegetation and landscapes that filter and absorb storm water. \nTypes of Current Use Taxation\nFarm and Agricultural Land\nRequirements. For the three options below\, applications require the signature of all owners of the land\, a legal description\, a site plan\, and copies of IRS Farm Income Schedules for three of the previous five years. In some cases\, a Farm Management Plan may be required. \nOption One Criteria. Parcels or adjoining parcels must be twenty acres or more: 1) devoted mostly to livestock production or commercial agricultural commodity production; OR 2) registered in a federal conservation reserve program. \nOption Two Criteria. Parcels or adjoining parcels must be less than twenty acres\, but at least five acres in size generating at least \n$200 per acre annually in commercial agricultural products during three of the preceding five years. \nOption Three Criteria. Parcels must be less than five acres generating at least $1\,500 per acre annually in commercial agricultural products during three of the preceding five years. \nQualifying lands can include up to 20% of the land in compatible incidental uses (such as a woodlot) along with buildings necessary to produce\, prepare\, or sell the agricultural products (e.g.\, barns\, sheds) although potted nursery stock and greenhouse production may not count in Clark County. \nTimber Land and Designated Forest Land\nRequirements. Applications require the signature of all owners of the land and a Timber Management Plan. \nTimber Land:\n \n\nA minimum of 5 acres exclusive of the\nActively managed for growing timber for commercial\nMust submit a timber management plan prepared by a professional\nMust submit two copies of the complete application\n\nDesignated Forest Land: \n\nA minimum of 5 contiguous acres in the same ownership\, exclusive of\nActively managed for growing timber for commercial\nMust meet minimum stocking level\nMust submit a timber management plan prepared by a professional\n\nOpen Space\nRequirements. Applications require the signature of all owners of the land and relevant documentation supporting the classification. \n\nMineral deposits on parcels exceeding 20 acres – or\nArchaeological or historic sites listed on local\, state\, or national registry – or\nCertain streams or springs on parcels exceeding 10 acres – or\nCertain soil types on parcels exceeding 10 acres – or\nCertain recreational opportunities on parcels exceeding 10\nMust submit two copies of the complete application\n\n\n\n\nApplication Costs and Determining Land Value\n\n\nClassification\nCurrent Use Value\nCost to Apply *\n\n\nFarm and Agricultural Land\nBased on earning capacity on similar land determined by soil class and commodity.\n$150 application\n\n\n  \nTimber Land\nBased on land grades (composite of soil class and utility) used to determine per acre values supplied by DNR.\n  \n$2\,032 application\n\n\nDesignated Forest Land\nBased on land grades (composite of soil class and utility) used to determine per acre values supplied by DNR.\nrecording fee\n\n\nOpen Space\nBased on soil classification.\n$2\,032 application\n\n\n* As of Janurary 2015\, subject to change. Fees are non-refundable.\n\n\n\n  \nTimeline & Review Process\nIt takes over a year to process current use applications. Applications before December 31st of a given year will be processed during the following year and will apply to the taxes in the third year (application in 2004\, processed in 2005\, reduction in 2006 taxes if accepted). \nWithdrawal from Current Use Taxation\nRemoving a property’s current use taxation designation prior to ten years automatically triggers a 20% penalty (mandated by state law) in addition to back taxes. When a property is withdrawn\, the landowner must pay the deferred taxes for the previous seven years. The taxes are the difference between what was paid at the current use tax rate and what would have been paid had the property been taxed at the normal highest and best use tax rate. In other words\, that is the amount of tax that was deferred while in the current use tax designation. In addition\, the landowner will owe interest on the deferred tax amount consistent with the interest rate on delinquent taxes. \n\n\n\nClassification\nReview Process for Accepted Applications\n\n\nFarm and Agricultural Land\nApplication review. Physical inspection. Assessor records tax lien with Auditor.\n\n\n  \nTimber Land\nApplication review. Physical inspection. County Planning Commission Public Hearing. County Commissioner Public Hearing. Applicants sign Community Development agreements. Assessor records tax lien with Auditor.\n\n\nDesignated Forest Land\nApplication review. Physical inspection. Assessor records tax lien with Auditor.\n\n\n  \nOpen Space\nApplication review. Physical inspection. County Planning Commission Public Hearing. County Commissioner Public Hearing. Applicants sign Community Development agreements. Assessor records tax lien with Auditor.\n\n\n\nSelling Land in Current Use Taxation Status. The seller must pay the deferred taxes and any penalties and interest on the land being sold unless the buyer signs a Notice of Continuance on the Real Estate Excise Tax Affidavit and the Intent to Continue Current Use Classification form that demonstrate the buyer’s intent to maintain the property in the current use designation. \nPlan for this to take some extra time to be processed. In this case\, the buyer assumes the responsibilities required for the current use classification. \nCurrent Use Example\nIn the following example\, the owner of an 11 acre parcel wishes to place her land in the farm and agriculture current use designation. In this case\, the homesite is considered one acre and is taxed at market value. The remaining 10 acres will be taxed at its current earning capacity. All parcels are unique and depend on specific conditions of each property. This example is for illustrative purposes only. \n\n\n\n\n\n\n\n\n\n\n\n\nMarket Value Taxation\nCurrent Use – Agricultural Land\n\n\n  \nLand Value\n$129\,500 for 11 acres\n$3\,790 for 10 acres; One acre (homesite) @ $21\,910; Total = \n$25\,710\n\n\nStructure Value\n$48\,500\n$48\,500\n\n\nTotal Value\n$178\,000\n$74\,210\n\n\nTaxes\n$2\,670 per year\n$1\,120 per year\n\n\nDeferred Tax\n\n$1\,550 per year\n\n\n\n \n\n\n\n\n\n\n\nIn this example\, the landowner defers $1\,550 each year while in the current use classification. When that land is withdrawn\, the landowner will owe the last seven years of deferred taxes\, plus seven years of interest on the deferred tax amount and any applicable penalties. \nWho to Contact and Additional Resources\nFor further details and applications contact the Clark County Department of Assessment\, 360-397-2092\, ext. 5847 or current.use@clark.wa.gov. General office telephone 360-397-2391. Information and applications also available at: http://www.clark.wa.gov/assessor/ taxrelief/currentuse.html \nWA Department of Revenue \n\nOpen Space Taxation Act (fact sheet): http://dor.wa.gov/docs/pubs/prop_tax/openspace.pdf\nDesignated Forest Land (fact sheet): http://dor.wa.gov/Docs/Pubs/Prop_Tax/DesignatedForestLand.pdf\n\nReferences\nClark County\, Clark County Chapter 3.08 Open Space Taxation\, December 1996\, 2 pages. \nClark County\, Current Use Assessment\, RCW Chapter 84.34\, Farm and Agriculture\, Timber Land and Open Space\, Department of Assessment and GIS factsheet\, February 13\, 2003\, 2 pages. \nClark County\, Designated Forest Land General Information\, Department of Assessment and GIS factsheet\, March 3\, 2003\, 5 pages. \nClark County\, Farm and Agricultural Land General Information\, Department of Assessment and GIS factsheet\, March 3\, 2003\, 5 pages. \nClark County\, Open Space and Designated Forest Land General Information\, Department of Assessment and GIS factsheet\, March 3\, 2003\, 2 pages. \nClark County\, Open Space Land General Information\, Department of Assessment and GIS factsheet\, March 3\, 2003\, 5 pages. Clark County\, Timber Land General Information\, Department of Assessment and GIS factsheet\, March 3\, 2003\, 5 pages. \nWashington State\, Open Space Taxation Act\, Current Use Assessment Information\, Department of Revenue\, Property Tax Division factsheet\, January 1993\, 11 pages. \nUpdated in 2014 by Eric Lambert.\nWritten by Doug Stienbarger with research assistance from Penny Ramey (February 2004).\nThe information in this publication is for informational purposes only and does not substitute for legal advice or obtaining guidance and advice directly from relevant Clark County departments. For specific and current information\, contact Clark County. \nThe Small Acreage Program is sponsored in partnership by WSU Extension Clark County and the Clark County Clean Water Program. \nExtension programs are available to all without discrimination.
URL:https://extension.wsu.edu/clark/event/current-use-taxation/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260120T180000
DTEND;TZID=America/Los_Angeles:20260120T200000
DTSTAMP:20260403T151122
CREATED:20251208T234517Z
LAST-MODIFIED:20251208T234715Z
UID:24539-1768932000-1768939200@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship Class-Series Online (begins 1/20/26)
DESCRIPTION:WSU Extension will be offering our Cultivating Success course this winter\, and we’d like to share this opportunity offered statewide\, online and with Spanish interpretation. (Español abajo)   \n\nAgriculture Entrepreneurship and Business Planning Course \nThis course will walk you through the steps to create a farm business plan through weekly online classes with guest speaker farmers and resource providers and connections in regional groups. \nTuesdays\, January 20- March 10\, 2026\, 6-8pm with in-person intensives on Feb 28 and March 7  \nLocation: Virtual\, statewide with Spanish interpretation \nCost: $200 Scholarships available to anyone for whom the class fee is a barrier \nhttps://www.cultivatingsuccesswa.org/courseregistration  \n \nWSU Extensión ofrecerá nuestro curso de Cultivando Éxito este invierno y nos gustaría invitarles a usted y a su comunidad. Ofrecido a nivel estatal\, en línea y con interpretación en español .  \n  \nCurso de Emprendimiento y Planificación del Negocio Agricola \nEste curso le guiara en los pasos necesarios para crear un plan de negocio agrícola por medio de clases semanales en línea con expertos y agricultores invitados\, y conexiones en grupos regionales.   \nMartes el 20 de enero – al 10 de marzo 6-8pm con intensivos regionales en persona el 28 de feb y el 7 de marzo. \nFormato: Virtual por Zoom en todo el estado con interpretación en español\nCosto: $200 Becas disponibles para cualquier persona para quien la tarifa de la clase sea una barrera \nhttps://www.cultivatingsuccesswa.org/courseregistration  \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. For reasonable accommodation or language access to participate in the event\, please contact Kate Smith\, WSU Food Systems Program\, at kate.smith@wsu.edu or 360-399-6052 no later than two weeks before the event. 
URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-class-series-online/
LOCATION:Online via Zoom
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251217T180000
DTEND;TZID=America/Los_Angeles:20251217T203000
DTSTAMP:20260403T151122
CREATED:20251028T023448Z
LAST-MODIFIED:20251028T023448Z
UID:24275-1765994400-1766003400@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop (in-person)
DESCRIPTION:Get Septic Certified and Save Money \nWell & Septic System Maintenance and Septic Self – Inspection Certification\nWednesday December 17th\, 2025\n6:00 PM to 8:30 PM\nIn-person at the 78th St. Heritage Farm\, in Vancouver WA  \nRegistration is required and the cost is $18 per household. To register and find more details visit https://ws121725.bpt.me/ or email terry.koper@wsu.edu or call 564-397-5729.   \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every other time.  \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nScholarships are available if registration costs are a barrier to attend. WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.        
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-in-person/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T203000
DTSTAMP:20260403T151122
CREATED:20251028T023025Z
LAST-MODIFIED:20251028T023622Z
UID:24273-1763488800-1763497800@extension.wsu.edu
SUMMARY:Well and Septic System Workshop (Online)
DESCRIPTION:Get Septic Certified and Save Money \nWell & Septic System Maintenance and Septic Self -Inspection Certification\nTuesday November 18th\, 2025\n6:00 PM to 8:30 PM\nOnline   \nOnline registration is required and the cost is $18 per household. To register and find more details visit  https://ws111825.bpt.me/ or email terry.koper@wsu.edu or call 564-397-5729.   \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every other time.   \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nScholarships are available if registration costs are a barrier to attend. WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.                     
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-workshop-online/
LOCATION:Online via Zoom
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251104T191500
DTEND;TZID=America/Los_Angeles:20251104T203000
DTSTAMP:20260403T151122
CREATED:20251028T021844Z
LAST-MODIFIED:20251028T021941Z
UID:24269-1762283700-1762288200@extension.wsu.edu
SUMMARY:Weeds Management Workshop
DESCRIPTION:Workshop Teaches about Weeds to Look Out for and Management Approaches   \nClark County\, WA –    Join the Small Acreage Program for an online Zoom workshop that will highlight weeds of the Pacific Northwest and recommended management approaches to reduce weeds on your land\, pastures\, and gardens.  Washington Noxious Weed Control Board’s Education Specialist\, Ann Schuster\, will present. Terry Koper\, Program Coordinator says\, “This workshop will be a great chance for folks to learn how to identify and reduce weeds on their land\, especially pasture weeds that impact livestock.”  \nThis workshop is hosted by Small Acreage Program of WSU Clark County Extension\, co-sponsored by Clark County Public Works Clean Water.   \n “Weed Management Workshop”\nTuesday\, November 4\, 2025\n7:15 PM to 8:30 PM\nCost: $10/household (scholarships available)\nOnline via Zoom\nTo register and find more details visit: https://www.brownpapertickets.com/event/6743932\nFor questions contact terry.koper@wsu.edu or call 564-397-5729 \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at 564-397-5733 prior to the event.  
URL:https://extension.wsu.edu/clark/event/weeds-management-workshop-3/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251007T180000
DTEND;TZID=America/Los_Angeles:20251007T203000
DTSTAMP:20260403T151122
CREATED:20250919T211509Z
LAST-MODIFIED:20251006T172510Z
UID:24122-1759860000-1759869000@extension.wsu.edu
SUMMARY:Living on the Land - class series (begins Oct 7th)
DESCRIPTION:Living on the Land – Class Series Teaches Land Stewardship   \nClark County\, WA – Over the past 22 years\, over 500 Clark County residents have graduated from the Living on the Land class series. The program brings in local experts to teach key stewardship principles to small acreage land caretakers.  These experts give advice on pasture and livestock management\, managing weeds\, caring for your forest\, improving wildlife habitat\, soil health\, stormwater management\, well & septic maintenance\, and more. \nThe first step to good land management is understanding the whole system. This class series begins with taking inventories and creating maps that help with goal planning.  The class then dives into soil health and fertility. The class covers pasture health and rotational grazing\, and many other topics. The watershed class teaches about dealing with stormwater and protecting nearby water bodies. Terry Koper\, Small Acreage Program Coordinator\, states\, “The variety of information these classes cover can help small acreage land caretakers dealing with a variety of land management issues.  Not only do we teach stewardship practices\, but also how to effectively manage your problem areas such as muddy pastures and weeds.” \nThe program is hosted by WSU Clark County Extension – Small Acreage Program and supported by Clark County Public Works Clean Water. This class series is on Tuesday evenings from October 7 through December 16\, 2025\, with optional field trips on Monday September 22nd noon to 1pm to showcase a forested residence and Thursday\, September 25th to highlight pasture and riverbank management.  Classes will be in-person. Advance registration is required.  The cost for the entire series is $45 per person or $60 per household.  To register and find more information on Living on the Land visit the WSU Extension’s website at  http://go.wsu.edu/smallacreage or contact Terry at Terry.Koper@wsu.edu and 564-397-5729. \nLiving On the Land: Stewardship for Small Acreages (10-week class series)\nTuesdays evenings\, October 7 through December 16\, 2024 – 6:00 PM to 8:30 PM\nPlease first fill-out this pre-survey\nRegistration: https://lol2025.bpt.me/ \nWSU Extension programs and employment are available to all without discrimination. People requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.   ###
URL:https://extension.wsu.edu/clark/event/living-on-the-land-class-series-3/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
CATEGORIES:Agriculture
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T173000
DTEND;TZID=America/Los_Angeles:20250925T190000
DTSTAMP:20260403T151122
CREATED:20250919T212219Z
LAST-MODIFIED:20250919T212252Z
UID:24126-1758821400-1758826800@extension.wsu.edu
SUMMARY:Pasture Management and Riverside Restoration Tour
DESCRIPTION:Pasture Management and Riverside Restoration Tour \nClark County\, WA –   Tour a cattle ranch near Battle Ground\, WA. Learn about pasture and soil health\, rotational grazing\, riverside restoration\, and mud management. \nBring your family & friends and questions you have about your land. Please dress appropriately for the weather\, bring a water bottle\, and wear footwear for uneven ground. \nTour: Pasture Management and Riverside Restoration Tour\nLocation: Cattle Ranch in Battle Ground\, WA\nDate: Thursday\, September 25th\, 2025\nTime: 5:30pm-7:00pm\nCost: FREE (registration required)\nRegister at: https://fallpasture2025.bpt.me/ \nQuestions\, contact: Terry.Koper@wsu.edu or 564-397-5729 \nThis workshop is co-hosted by the WSU Clark County Extension – Small Acreage Program\, NRCS\, and Clark Conservation District. Sponsored by Clark County Public Works Clean Water Program and WSU Clark County Extension. \nWSU Extension programs and employment are available to all without discrimination. People requiring special accommodation should call WSU Clark County Extension at (564) 397-5733 prior to the event.  \n 
URL:https://extension.wsu.edu/clark/event/pasture-management-and-riverside-restoration-tour/
LOCATION:A cattle ranch near Battle Ground\, WA
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250922T120000
DTEND;TZID=America/Los_Angeles:20250922T130000
DTSTAMP:20260403T151122
CREATED:20250919T212611Z
LAST-MODIFIED:20250919T212632Z
UID:24130-1758542400-1758546000@extension.wsu.edu
SUMMARY:Forested Small Acreage Stewardship Tour
DESCRIPTION:Forested Small Acreage Stewardship Tour \nClark County\, WA –   Tour the land around a 6.5-acre rural residence along McCormick Creek near Ridgefield\, WA and get stewardship ideas for your land by seeing management practices in action. The residents were recognized by WSU Clark County Extension for their stewardship through the Doing Our Part for Clean Water. \nParticipants will have the opportunity to see and discuss forest and trail management\, water features\, wildlife habitat\, maintaining a sand mound septic system\, streamside protection and more. This will be a great tour for those that have woodlands or a body of water near their land\, and those that are interested in wildlife habitat and creating water features as well as a barrel sauna. Come to learn about how these rural residents achieved recognition as model stewards and how best management practices have been implemented to improve their land and protect natural resources\, while saving time and money. \nBring your family & friends and questions you have about your land. Please dress appropriately for the weather\, bring a water bottle\, and wear footwear for uneven ground. Light snacks\, juice\, and water will be provided. \nEvent: Forested Small Acreage Stewardship Tour\nDate: Monday\, September 22\, 2025\nTime: Noon – 1:00 p.m.\nLocation: In-person and outdoors at a residence in Ridgefield\, WA\nCost: FREE\, register in advance\, capacity is limited\nRegistration required at: https://092225tour.bpt.me/ \nQuestions\, contact: Terry.Koper@wsu.edu or 564-397-5729 \nThis workshop is hosted by the WSU Clark County Extension – Small Acreage Program and sponsored by Clark County Public Works Clean Water Program and WSU Clark County Extension. \nWSU Extension programs and employment are available to all without discrimination. People requiring special accommodation should call WSU Clark County Extension at (564) 397-5733 prior to the event.
URL:https://extension.wsu.edu/clark/event/forested-small-acreage-stewardship-tour/
LOCATION:Rural residence near Ridgefield\, WA
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250920T100000
DTEND;TZID=America/Los_Angeles:20250920T150000
DTSTAMP:20260403T151122
CREATED:20250830T104105Z
LAST-MODIFIED:20250830T105401Z
UID:24064-1758362400-1758380400@extension.wsu.edu
SUMMARY:25th Annual Harvest Celebration
DESCRIPTION:Tour Local Farms at the 25th Annual Harvest Celebration\nSaturday\, September 20th\, 2025\n10:00am – 3:00pm\nFREE in-person Event  \nMore info:  https://extension.wsu.edu/clark/2025-harvest-celebration/  \nClark County\, WA –– 25th Annual Harvest Celebration – Tour of Clark County Farms. Several farms will be open to the public on Saturday\, September 20th to show the bounty of local agriculture and give Clark County residents an opportunity to tour and meet their area farmers.  With nearly two thousand farms throughout Clark County providing fresh produce and meats\, this is a great opportunity to introduce the family to the farmers who make our local agriculture strong.   \nSome of the farms that are part of this celebration are Get To Gather Farm\, Good Year Farms\, Flat Tack Farm\, Bi-Zi Farms\, Serendipity Alpaca Ranch\, and Gather and Feast Farm.  C&R Treasure Farm\, a meat producing farm\, will be a new addition to Harvest Celebration\, this year. Come meet and feed some cows\, pigs\, turkeys\, and chickens and learn about how this farm sustainably raises livestock.  \nFarms will offer a variety of fun-filled events such as animal viewing\, self-guided tours\, U-pick vegetables and flowers\, tour some of the farms by wagon\, craft-making\, veggie tasting\, and photo ops with alpacas.  Participants will be able to meet their local farmers; purchase fresh produce\, U-pick\, and other farm products; see pigs\, alpacas\, chickens\, Scottish Highland Cows\, chickens and other livestock; and pick your pumpkins for the season.    \nThis year’s Harvest Celebration will also feature four local farms that have been recognized by WSU Clark County Extension for showing a commitment to stewardship.  Get to Gather Farm\, Serendipity Alpaca Ranch\, Gather and Feast Farm\, and C&R Treasure Farms have been awarded a Doing Our Part for Clean Water sign\, for implementing practices that protect clean water and natural resources.    \nTerry Koper\, Small Acreage Program Coordinator\, says\, “These farms demonstrate stewardship in Clark County and they’re an excellent place to learn about sustainable farming and land stewardship practices. This celebration offers residents a great opportunity to meet local farmers and show support for Clark County agriculture.”   \nThis is a free\, family-friendly\, and self-guided event. The map and farm descriptions and more information is available online at https://extension.wsu.edu/clark/2025-harvest-celebration/.   Participating farms will be open to visitors from 10 am to 3 pm. No pets\, please. 
URL:https://extension.wsu.edu/clark/event/25th-annual-harvest-celebration/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250827T180000
DTEND;TZID=America/Los_Angeles:20250827T193000
DTSTAMP:20260403T151122
CREATED:20250815T233835Z
LAST-MODIFIED:20250819T200750Z
UID:23988-1756317600-1756323000@extension.wsu.edu
SUMMARY:Dry Farming - Small Farm Tour
DESCRIPTION:What: Dry Farming – Small Farm Tour\nWhen: Wednesday\, August 27th\, 2025\nTime: 6:00 PM – 7:30 PM\nWhere: Blueberry Learning Farm in NE Portland\, OR\nCost: Sliding scale $20-$45\, scholarships are available to those to whom the cost to attend is a barrier\nRegistration:  https://handmadegardenspdx.com/year-round-harvest-course/class-8a-dry-farming/\n \nThis event is co-hosted by Handmade Gardens – Regenerative Homestead Education and the Small Acreage Program of Clark County Extension. \nFor questions or to be added to a notification list for this event\, contact terry.koper@wsu.edu \nWSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will be made for persons with disabilities and special needs who contact 564-397-5729.
URL:https://extension.wsu.edu/clark/event/dry-farming-small-farm-tour/
LOCATION:Blueberry Learning Farm – NE Portland\, OR
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250826T180000
DTEND;TZID=America/Los_Angeles:20250826T203000
DTSTAMP:20260403T151122
CREATED:20250701T220838Z
LAST-MODIFIED:20250701T221026Z
UID:23790-1756231200-1756240200@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:Get Septic Certified and Save Money\nWell & Septic System Maintenance and Septic Self -Inspection Certification\nTuesday August 26th\, 2025\n6:00 PM to 8:30 PM\nIn-person at the 78th St. Heritage Farm\, in Vancouver WA \nOnline registration is required and the cost is $18 per household. To register and find more details visit http://WS082625.bpt.me or email terry.koper@wsu.edu or call 564-397-5729. \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time. \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator. \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage. \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-13/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250818T180000
DTEND;TZID=America/Los_Angeles:20250818T210000
DTSTAMP:20260403T151122
CREATED:20250815T230337Z
LAST-MODIFIED:20250815T234403Z
UID:23969-1755540000-1755550800@extension.wsu.edu
SUMMARY:Explore Your Farm Dreams
DESCRIPTION:WSU Cultivating Success course registration is open now! Join us for one course or both\, Explore Your Farm Dreams and Whole Farm Planning!\n¡La inscripción está abierto para los cursos de WSU Cultivando éxito\, Explore los pasos hacia una granja y Planificación de toda la granja! \nwww.cultivatingsuccesswa.org #cultivatingsuccess #cultivatingsuccesswa \nScholarships are available for anyone for whom the course fee is a barrier.\nHay becas disponibles para cualquier persona para quien la tarifa del curso sea una barrera.  \nhttps://www.cultivatingsuccesswa.org/explore-your-farm-dreams \n 
URL:https://extension.wsu.edu/clark/event/explore-your-farm-dreams/
LOCATION:ONLINE
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T203000
DTSTAMP:20260403T151122
CREATED:20250701T211914Z
LAST-MODIFIED:20250701T215112Z
UID:23779-1752775200-1752784200@extension.wsu.edu
SUMMARY:Livestock Manure Composting Workshop
DESCRIPTION:Learn How to Compost Livestock Manure \nClark County\, WA –   Do you have livestock and more manure than you know what to do with?  Learn new tips and techniques for composting that can: reduce pile size\, create a valuable soil amendment\, reduce pests\, and keep our water clean. This workshop will cover manure composting practices.  Participants will learn from horse keepers Merrilee and Bruce Howell\, as well as Terry Koper\, the Small Acreage Program Coordinator of WSU Clark County Extension. \nWorkshop: Livestock Manure Composting and Land Stewardship Tour\nDate: Thursday\, July 17\, 2025\nTime: 6:00 – 7:30 p.m.\nLocation: In-person and outdoors at a residence in Battle Ground\, WA\nCost: FREE\, register in advance\, capacity is limited\nRegister at: https://manure071725.bpt.me \nQuestions\, contact: Terry.Koper@wsu.edu or 564-397-5729 \nThis workshop is hosted by the WSU Clark County Extension – Small Acreage Program and the Composter Recycler Program of Clark County which is made possible by sponsorship from Clark County Public Works Clean Water Program and WSU Clark County Extension. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event. \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.
URL:https://extension.wsu.edu/clark/event/livestock-manure-composting-workshop/
LOCATION:Residence in Battle Ground\, WA\, Battle Ground\, WA\, 98604\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.7808725;-122.5373651
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T180000
DTEND;TZID=America/Los_Angeles:20250625T203000
DTSTAMP:20260403T151122
CREATED:20250606T214309Z
LAST-MODIFIED:20250609T234826Z
UID:23691-1750874400-1750883400@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:Get Septic Certified and Save Money\nWell & Septic System Maintenance and Septic Self -Inspection Certification\nWednesday June 25th\, 2025\n6:00 PM to 8:30 PM\nIn-person at the 78th St. Heritage Farm\, in Vancouver WA \nOnline registration is required and the cost is $18 per household. To register and find more details visit http://WS062525.bpt.me or email terry.koper@wsu.edu or call 564-397-5729. \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time. \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator. \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage. \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-12/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T083000
DTEND;TZID=America/Los_Angeles:20250517T170000
DTSTAMP:20260403T151122
CREATED:20250515T232402Z
LAST-MODIFIED:20250515T234223Z
UID:23604-1747470600-1747501200@extension.wsu.edu
SUMMARY:Small Acreage Expo
DESCRIPTION:WSU Extension Hosts – Small Acreage Expo    \nSaturday\, May 17th\, 2025 – 8:30 AM to 4:00 PM \n78th St. Heritage Farm\, 1919 NE 78th Street\, Vancouver\, WA 98665  \nClark County\, WA –    WSU Clark County Extension – Small Acreage Program invites the community to the Small Acreage Expo on Saturday\, May 17th at the 78th Street Heritage Farm\, 1919 E 78th St. Vancouver\, WA 98665. \nThis year’s Small Acreage Expo offers a variety of topics including workshops on wildfire preparedness\, rainwater harvesting\, mud and manure management\, PNW traditional first foods\, grazing field demonstration\, septic system maintenance and financial\, protecting soil and water\, no-till drill seeding demonstration\, meadowscaping\, and more. Throughout the day\, participants can peruse educational booths to learn more about local organizations and agencies serving the small acreage community. \nAccording to Terry Koper\, Small Acreage Program Coordinator\, “Each year our small acreage community comes together at the Expo to meet one another and learn valuable tips about land and water stewardship. It’s a great opportunity to discover local resources and learn new practices to improve your land\, which can save people money and help protect the land and water we depend upon.” \nEarly bird registration by May 3rd is $20 and includes lunch\, or $12 without lunch. Then through noon May 16th registration is $25 (lunch included)/$15 (no lunch). Walk-ins are $25 (lunch not included). Scholarships are available. For more information and to register at visit: https://SA2025Expo.bpt.me \nPlease contact terry.koper@wsu.edu if you have questions or for more information about the WSU Clark County Extension’s Small Acreage Program. \nHosted by Small Acreage Program of WSU Clark County Extension with support from Clark County Public Works Clean Water and the participation of many community partners. \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodation should call WSU Extension Clark County at (564) 397-5729 prior to the event.  \nIMPORTANT– Please note that there will be road closures due to the Hazel Dell Parade on Saturday\, May 17th during the Small Acreage Expo. After 8:30am\, please\, enter from the East (approach from the East towards the West direction) on NE 78th St. Road closures will include: Highway 99\, NE 78th St. (West of the Heritage Farm)\, and I-5 exits 3\, 4\, and 5 will begin closing as early as 7:45am (I-5 ramps will be closing at 8:30am) and should re-open after 2pm.
URL:https://extension.wsu.edu/clark/event/18th-annual-small-acreage-expo/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T090000
DTEND;TZID=America/Los_Angeles:20250503T150000
DTSTAMP:20260403T151122
CREATED:20250410T233136Z
LAST-MODIFIED:20250422T221816Z
UID:23481-1746262800-1746284400@extension.wsu.edu
SUMMARY:Hands-On Biochar Demonstration Burn
DESCRIPTION:What: Biochar Demonstration\nWhen: Saturday\, May 3rd\, 2025 9am-3pm (feel free to attend the full day or a portion)\nWhere: Ridgefield\, WA\nRegistration and more details: https://biochar2025.bpt.me
URL:https://extension.wsu.edu/clark/event/hands-on-biochar-demonstration-burn/
LOCATION:Residence in Ridgefield\, WA
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250401T180000
DTEND;TZID=America/Los_Angeles:20250401T203000
DTSTAMP:20260403T151122
CREATED:20250318T190936Z
LAST-MODIFIED:20250318T191103Z
UID:23281-1743530400-1743539400@extension.wsu.edu
SUMMARY:Well and Septic System Workshop
DESCRIPTION:Get Septic Certified and Save Money   \nWell & Septic System Maintenance and Septic Self-Inspection Certification\nTuesday April 1st\, 2025\n6:00 PM to 8:30 PM\nIn-person at the 78th St. Heritage Farm\, in Vancouver WA  \nOnline registration is required and the cost is $18 per household. To register and find more details visit: https://ws040125.bpt.me or email terry.koper@wsu.edu or call 564-397-5729.  \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every-other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time.  \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.      
URL:https://extension.wsu.edu/clark/event/23281/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250121T180000
DTEND;TZID=America/Los_Angeles:20250121T200000
DTSTAMP:20260403T151122
CREATED:20250109T181336Z
LAST-MODIFIED:20250109T182604Z
UID:23080-1737482400-1737489600@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship Course
DESCRIPTION:WSU Cultivating Success winter course registration is open now! Join us for Agriculture Entrepreneurship and Business Planning Course 2025\n¡La inscripción está abierto para el curso de WSU  Emprendimiento y Planificación del Negocio Agrícola\n\nwww.cultivatingsuccesswa.org\n#cultivatingsuccess\n#cultivatingsuccesswa \nScholarships are available for anyone for whom the course fee is a barrier.\nHay becas disponibles para cualquier persona para quien la tarifa del curso sea una barrera. \n 
URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-course/2025-01-21/
LOCATION:Online via Zoom
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241217T183000
DTEND;TZID=America/Los_Angeles:20241217T200000
DTSTAMP:20260403T151122
CREATED:20241211T203133Z
LAST-MODIFIED:20241211T203150Z
UID:23020-1734460200-1734465600@extension.wsu.edu
SUMMARY:Waterwise Workshop
DESCRIPTION:Join the Small Acreage Program of WSU Clark County Extension for a workshop at the 78th St. Heritage Farm \, presented by farmer\, Michelle Week\, of Good Rain Farm. Join us for a practical\, hands-on workshop on waterwise practices and water quality management for rural living. Learn how to use water efficiently\, improve water retention\, enhance soil health through sustainable farming\, gardening\, and livestock management techniques. We’ll explore dry farming methods\, climate-adapted crops\, erosion control\, and cover cropping to optimize water use while building resilient ecosystems. Discover effective strategies for managing biohazards from waste\, preventing contamination\, and safeguarding your water sources. Leave with a personalized action plan to conserve water\, improve soil quality\, and ensure a more sustainable future for your land. \nThis workshop will be a great chance for folks to create a plan for dealing with water uncertainties and extreme weather. Come learn from a farmer that uses several strategies\, such as: improving soil water holding capacity\, dry farming\, cover cropping\, climate-adapted crops and animals\, water-efficient irrigation\, as well as practicing traditional ecological water stewardship.  \n This workshop is hosted by Small Acreage Program of WSU Clark County Extension\, and is made possible through the support of Clark County Public Works Clean Water.   \nWaterwise Workshop\nDate: Tuesday\, December 17\, 2024\nTime: 6:30 PM to 8:00 PM\nWhere: 78th St. Heritage Farm\, Vancouver\, WA\nCost: Free (registration is required\, as space is limited)\nTo register and find more details visit: https://water121724.bpt.me\nor email terry.koper@wsu.edu or call 564-397-5729\, for questions.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at 564-397-5733 prior to the event.                                 
URL:https://extension.wsu.edu/clark/event/waterwise-workshop/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241001T180000
DTEND;TZID=America/Los_Angeles:20241001T203000
DTSTAMP:20260403T151122
CREATED:20240831T011816Z
LAST-MODIFIED:20240831T011816Z
UID:22844-1727805600-1727814600@extension.wsu.edu
SUMMARY:Living on the Land Class-Series
DESCRIPTION:Living on the Land – Class Series Teaches Land Stewardship    \n Clark County\, WA – Over the past 21 years\, over 500 Clark County residents have graduated from the Living on the Land class series. The program brings in local experts to teach key stewardship principles to small acreage land caretakers.  These experts give advice on pasture and livestock management\, managing weeds\, caring for your forest\, improving wildlife habitat\, soil health\, stormwater management\, well & septic maintenance\, and more.    \n The first step to good land management is understanding the whole system. This class series begins with advice on how to take appropriate inventories and create maps that help with goal planning.  The class then dives into pasture and teaches about rotational grazing. Soil speakers share advice on soil testing and improving your soil health and fertility.  The watershed class teaches about dealing with stormwater and protecting nearby water bodies. Terry Koper\, Small Acreage Program Coordinator\, states\, “The variety of information these classes cover can help small acreage land caretakers dealing with a variety of land management issues.  Not only do we teach stewardship practices\, but also how to effectively manage your problem areas such as muddy pastures and weeds.”  \n The program is hosted by WSU Clark County Extension – Small Acreage Program and supported by Clark County Public Works Clean Water. This class-series is on Tuesday evenings from October 1 through December 3\, 2024\, with an optional field trip on Saturday\, September 28th.  Classes will be in-person. Advance registration is required.  The early bird discount is $35 per person or $50 per household if registered by September 17th\, or after is $45/$60.  To register and find more information on Living on the Land visit the WSU Extension’s website at  http://go.wsu.edu/smallacreage or contact Terry at Terry.Koper@wsu.edu and 564-397-5729.   \n “Living On the Land: Stewardship for Small Acreages”\n Tuesdays\, October 1to December 3\, 2024 – 6:00 PM to 8:30 PM\n Registration: http://go.wsu.edu/smallacreage  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.  
URL:https://extension.wsu.edu/clark/event/living-on-the-land-class-series-2/2024-10-01/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240921T100000
DTEND;TZID=America/Los_Angeles:20240921T150000
DTSTAMP:20260403T151122
CREATED:20240829T002759Z
LAST-MODIFIED:20240829T002905Z
UID:22834-1726912800-1726930800@extension.wsu.edu
SUMMARY:24th Annual Harvest Celebration - Tour of Farms
DESCRIPTION:Tour Local Farms at the 24th Annual Harvest Celebration\nSaturday\, September 21st\, 2022  \n10:00am – 3:00pm\nFREE in-person Event\nMore info:\n \nhttps://extension.wsu.edu/clark/2024-harvest-celebration/  \nClark County\, WA –– Several farms will be open to the public on Saturday\, September 21st to show the bounty of local agriculture and give Clark County residents an opportunity to tour and meet their area farmers.  With nearly two thousand farms throughout Clark County providing fresh produce and meats\, this is a great opportunity to introduce the family to the farmers who make our local agriculture strong.  \nSome of the farms that are part of this celebration are Get To Gather Farm\, Good Year Farms\, Serendipity Alpaca Ranch\, Gather and Feast Farm\, and Gifts of the Planet Farm.   \nFarms will offer a variety of fun-filled events such as animal viewing\, self-guided tours\, U-pick vegetables and flowers\, craft-making\, veggie and salsa tasting\, and photo ops with alpacas.  Participants will be able to meet their local farmers; purchase fresh produce\, U-pick\, and other farm products; see alpacas\, chickens\, Scottish Highland Cows\, chickens and other livestock; and tour vegetable fields and flower gardens.    \nThis year’s Harvest Celebration will also feature four local farms that have been recognized by WSU Clark County Extension for showing a commitment to stewardship.  Get to Gather Farm\, Serendipity Alpaca Ranch\, Gather and Feast Farm\, and Gifts of the Planet Farm have been awarded a Doing Our Part for Clean Water sign\, for implementing practices that protect clean water and natural resources.    \nTerry Koper\, Small Acreage Program Coordinator\, says\, “These farms demonstrate stewardship in Clark County and they’re an excellent place to learn about sustainable farming and land stewardship practices. This celebration offers residents a great opportunity to meet local farmers and show support for Clark County agriculture.”   \nThis is a free and self-guided event. The map and farm descriptions and more information is available online at http://go.wsu.edu/smallacreage.  Participating farms will be open to visitors from 10 am to 3 pm.    \n WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event. 
URL:https://extension.wsu.edu/clark/event/24th-annual-harvest-celebration-tour-of-farms/
LOCATION:Select farms throughout Clark County
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240820T180000
DTEND;TZID=America/Los_Angeles:20240820T203000
DTSTAMP:20260403T151122
CREATED:20240726T201118Z
LAST-MODIFIED:20240801T235405Z
UID:22727-1724176800-1724185800@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:Get Septic Certified and Save Money\nWell & Septic System Maintenance and Septic Self-Inspection Certification\n Tuesday August 20th\, 2024\n 6:00 PM to 8:30 PM\n In-person at the 78th St. Heritage Farm\, in Vancouver WA   \nOnline registration is required and the cost is $20 per household. Receive a discount if you register with the Earlybird Discount by August 6th (use discount code EarlyWS082024).To register and find more details visit https://ws08202024.brownpapertickets.com or email terry.koper@wsu.edu or call 564-397-5729.  \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every-other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time.  \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.  
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-11/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240629T080000
DTEND;TZID=America/Los_Angeles:20240629T150000
DTSTAMP:20260403T151122
CREATED:20240625T000717Z
LAST-MODIFIED:20240625T000717Z
UID:22544-1719648000-1719673200@extension.wsu.edu
SUMMARY:Biochar Burn Demonstration and Small Acreage Woodland Tour
DESCRIPTION:Join us for a Biochar Burn Demonstration and Small Acreage Woodland Tour!\nSaturday\, June 29th 8:00am-3:00pm at a small acreage residence in Ridgefield\, WA.\nCome take part in the biochar burn with a Ring of Fire Biochar Kiln\, which is ideal for making biochar on your own small acreage with small diameter wood from your own woodland. Biochar is a type of charcoal that is burned at a specific temperature range and with limited oxygen. Biochar has many benefits as a soil amendment\, including: retaining moisture; sequestering carbon; and when combined with nutrients\, such as compost\, it can offer long-term soil fertility improvements. The biochar burn setup will begin promptly at 8am. When the burn is finished (likely between 11am-2pm) we will begin an hour-long tour of the woodland and learn about best management practices for watershed and small acreage woodland health. Pre-registration costs $10.00 per household https://biochar2024.brownpapertickets.com or walk-ins/drop-ins are welcome for $15 (by cash or check only) per household at 21312 NW 17th Ct. Ridgefield\, WA 98642. If you have questions\, please contact terry.koper@wsu.edu.
URL:https://extension.wsu.edu/clark/event/biochar-burn-demonstration-and-small-acreage-woodland-tour/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240608T083000
DTEND;TZID=America/Los_Angeles:20240608T160000
DTSTAMP:20260403T151122
CREATED:20240521T213418Z
LAST-MODIFIED:20240521T213744Z
UID:22207-1717835400-1717862400@extension.wsu.edu
SUMMARY:17th Annual Small Acreage Expo
DESCRIPTION:WSU Extension Hosts 17th Annual Small Acreage Expo   \n Saturday\, June 8th\, 2024 – 8:30 AM to 4:00 PM  \nHeritage Farm\, 1919 NE 78th Street\, Vancouver\, WA   \nVancouver\, WA –    WSU Clark County Extension Small Acreage Program invites the community to the Seventeenth Annual Small Acreage Expo on Saturday\, June 8th at the 78th Street Heritage Farm.    \nThis year’s Small Acreage Expo offers a variety of topics including workshops on biochar on small acreage\, mud and manure management\, prescribed grazing\, septic system maintenance and financial resources\, soil health\, regenerative homesteading practices\, and pasture management\, as well as farm tours and demonstrations.  Register at  https://SAexpo2024.brownpapertickets.com \nThroughout the day\, participants can peruse educational booths to learn more about local organizations and agencies serving the small acreage community.      \nAccording to Terry Koper\, Small Acreage Program Coordinator\, “The small acreage community comes together at the Expo to meet one another and learn valuable tips about land and water stewardship. It’s a great opportunity to discover local resources and learn new practices to improve your land\, which can save people money and help protect the environment.”  \nPre-registration costs $22.69 (includes lunch)\, but $25 (does not include lunch) for walk-ins the day of the event.  Register by 2:30pm Friday\, June 7th to include a box lunch! Please contact terry.koper@wsu.edu for more information about the WSU Clark County Extension’s Small Acreage Program.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodation should call WSU Extension Clark County at (564) 397-5729 prior to the event.               
URL:https://extension.wsu.edu/clark/event/17th-annual-small-acreage-expo/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240501T180000
DTEND;TZID=America/Los_Angeles:20240501T203000
DTSTAMP:20260403T151122
CREATED:20240409T191356Z
LAST-MODIFIED:20240409T191356Z
UID:21986-1714586400-1714595400@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance and Self-Inspection Workshop
DESCRIPTION:Get Septic Certified and Save Money   \nWell & Septic System Maintenance and Septic Self -Inspection Certification  \nWednesday May 1\, 2024  \n6:00 PM to 8:30 PM  \nIn-person at the 78th St. Heritage Farm  \nAdvanced registration is required and the cost is $17.85 per household.   To register and find more details visit https://ws050124.eventbrite.com or email terry.koper@wsu.edu or call 564-397-5729.  \n Clark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every-other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $17.85\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time.  \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.   
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-and-self-inspection-workshop/
LOCATION:78th St Heritage Farm\, 1919 NE 78th St\, Vancouver\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783068;-122.6516331
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th St Heritage Farm 1919 NE 78th St Vancouver 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516331,45.6783068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240327T173000
DTEND;TZID=America/Los_Angeles:20240327T193000
DTSTAMP:20260403T151122
CREATED:20240311T211733Z
LAST-MODIFIED:20240311T211733Z
UID:21663-1711560600-1711567800@extension.wsu.edu
SUMMARY:Cover Crop Demonstration Workshop
DESCRIPTION:Demonstration Workshop Teaches about Building Health Soils with Cover Crops   \nClark County\, WA – Join the Small Acreage Program for a demonstration workshop at the 78th St. Heritage Farm where participants will learn about cover crops from Samantha Frundle– Working Lands Program Manager of Clark Conservation District. Terry Koper\, Program Coordinator says\, “This workshop will be a great chance for folks to watch a cover crop planting demonstration and learn how to utilize cover crops to build organic matter and biodiversity in their soils.”  \nThis workshop is hosted by Small Acreage Program of WSU Clark County Extension\, co-sponsored by Clark Conservation District\, and supported by Clark County Public Works Clean Water.   \n  \n “Utilizing Cover Crops to Build Healthy Soils Workshop”  \nDate: Wednesday\, March 27\, 2024  \nTime: 5:30 PM to 7:30 PM  \nWhere: 78th St. Heritage Farm\, Vancouver\, WA  \nCost: Free  \n To register and find more details visit https://covercrop032724.eventbrite.com  \nor email terry.koper@wsu.edu   \n WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at 564-397-5733 prior to the event.                                              
URL:https://extension.wsu.edu/clark/event/cover-crop-demonstration-workshop/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231207T180000
DTEND;TZID=America/Los_Angeles:20231207T200000
DTSTAMP:20260403T151122
CREATED:20231116T192900Z
LAST-MODIFIED:20231116T193455Z
UID:21116-1701972000-1701979200@extension.wsu.edu
SUMMARY:Well & Septic System Maintenance Workshop
DESCRIPTION:Get Septic Certified and Save Money   \nWell & Septic System Maintenance and Septic Self -Inspection Certification  \nThursday December 7\, 2023  \n6:00 PM to 8:00 PM  \nIn-person at the 78th St. Heritage Farm  \nAdvanced registration is required and the cost is $17.85 per household.   To register and find more details visit https://ws120723.eventbrite.com or email terry.koper@wsu.edu or call 564-397-5729.  \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every-other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $17.85\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time.  \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.                                                \n 
URL:https://extension.wsu.edu/clark/event/well-septic-system-maintenance-workshop/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230720T180000
DTEND;TZID=America/Los_Angeles:20230720T203000
DTSTAMP:20260403T151122
CREATED:20230704T224505Z
LAST-MODIFIED:20230704T224621Z
UID:20947-1689876000-1689885000@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:To find out more information and register\, visit: \nhttps://WS072023.eventbrite.com
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-10/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:NRS
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230520T090000
DTEND;TZID=America/Los_Angeles:20230520T143000
DTSTAMP:20260403T151122
CREATED:20230309T225510Z
LAST-MODIFIED:20230309T225510Z
UID:20654-1684573200-1684593000@extension.wsu.edu
SUMMARY:Get Growing – Introduction to Vegetable Gardening Workshop – Hands-on
DESCRIPTION:You can grow the delicious\, fresh\, healthy\, vegetables you’ve always wanted to! Join the WSU Extension Clark County Master Gardener program for a fully hands-on\, workshop on vegetable gardening. Saturday\, May 20 from 9am to 2:30pm in Hazel Dell (Vancouver)\, WA. Participants will learn about site selection\, soil preparation\, crop selection\, pest and disease management\, irrigation\, and more. This is a fully hands-on outdoor event. Dress for the weather. Wear sturdy shoes and bring water. Bring a lawn chair if you’d like to sit at each of the four stations. Vancouver\, WA (exact location provided upon registration.) This class is geared for those with no or little experience gardening. Bring: Brown bag lunch. Cost: $10. Register at https://www.eventbrite.com/e/get-growing-introduction-to-vegetable-gardening-tickets-525088723507. Contact: Erika.d.johnson@wsu.edu or 564-397-5738.
URL:https://extension.wsu.edu/clark/event/get-growing-introduction-to-vegetable-gardening-workshop-hands-on/
CATEGORIES:MG
END:VEVENT
END:VCALENDAR