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X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20191116T100000
DTEND;TZID=America/Los_Angeles:20191116T120000
DTSTAMP:20260403T153117
CREATED:20191106T224329Z
LAST-MODIFIED:20191106T224329Z
UID:16512-1573898400-1573905600@extension.wsu.edu
SUMMARY:Gifts of the Planet - Farm Tour
DESCRIPTION:Tour this productive small acreage farm recognized for their stewardship practices with a sign by WSU Clark County Extension. \nLearn about: \n\nOrganic fertilization practices\nSustainable compost management\nVegetated buffers to protect ephemeral streams\nHoop houses\nFencing to protect crops\nManaging runoff to keep water clean\nGrowing blueberries\, apples\, and pears organically\n\nWhere: Woodland\, WA \nDate: Saturday\, November 16th\, 2019 \nTime: 10 AM – 12 PM \nCost: $10 per person \nRegistration and details at: https://fruitfarm.bpt.me
URL:https://extension.wsu.edu/clark/event/gifts-of-the-planet-farm-tour/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191204T080000
DTEND;TZID=America/Los_Angeles:20191204T170000
DTSTAMP:20260403T153117
CREATED:20191203T191555Z
LAST-MODIFIED:20191203T191925Z
UID:16554-1575446400-1575478800@extension.wsu.edu
SUMMARY:Washington Small Fruit Conference Remote Live Stream\, Vancouver
DESCRIPTION:Vancouver remote site participants will have access to live-streamed program talks and commission meetings for the full conference. Participants will be able to watch and listen to presentations\, ask questions\, and enjoy a catered lunch and networking without having to drive to Lynden. \n\n\nMain conference website: https://www.wasmallfruit.com/\nRegistration site: https://www.eventsquid.com/event.cfm?id=6313\nProgram quick link: https://www.eventsquid.com/scheduleGrid.cfm?event_id=6313\n\n\nREGISTRATION:\n\n\nRegistration direct link: https://www.eventsquid.com/contestant-reg.cfm?event_id=6313&profileName=Conference%20Attendees
URL:https://extension.wsu.edu/clark/event/washington-small-fruit-conference-remote-live-stream-vancouver/2019-12-04/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Justin%20O%27Dea":MAILTO:justin.odea@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T180000
DTEND;TZID=America/Los_Angeles:20191211T210000
DTSTAMP:20260403T153117
CREATED:20190529T210410Z
LAST-MODIFIED:20190529T220552Z
UID:15774-1576087200-1576098000@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:Don’t lose precious dollars down the drain!\nWells & Septic System Inspection and Maintenance Workshops \nFor Homeowners\nAttend one of these workshops\nand learn how to properly maintain your\nseptic system\, prevent costly repairs\, and protect\nyour drinking water from contamination. \nWSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will be made for persons with\ndisabilities and special needs who contact 564-397-5729 at least two weeks prior to an event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200108T083000
DTEND;TZID=America/Los_Angeles:20200108T123000
DTSTAMP:20260403T153117
CREATED:20191214T032158Z
LAST-MODIFIED:20191215T143106Z
UID:16698-1578472200-1578486600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly\, \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-1-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200122T180000
DTEND;TZID=America/Los_Angeles:20200122T210000
DTSTAMP:20260403T153117
CREATED:20191210T220245Z
LAST-MODIFIED:20191213T192245Z
UID:16652-1579716000-1579726800@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship and Business Planning Class-series begins
DESCRIPTION:  \nWednesdays\, January 22 through March 25\, 2020 \n6:00 PM to 9:00 PM \nHazel Dell\, WA \n  \nClark County\, WA – Are you thinking of starting a small farm or agricultural business? Do you want to expand your current farm business? Would you like assistance in writing a business plan for your farm? You can get started by signing up for WSU Extension’s “Cultivating Success: Agricultural Entrepreneurship and Business Planning” course.  The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10-week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to cover specific topics and local guest farmers share on-farm experiences. \nTopics covered:\nBusiness Planning Basics\nProduct & Industry Research\nBusiness Structures\nMarket Analysis & Consumer Trends\nDirect Marketing Options\nMarketing\nTaxes\, Licenses & Payroll\nRegulations\nInsurance & Risk Management\nRecord Keeping and Budgeting \n  \nRegistration is $100 per farm or family and class size is limited. \nTo begin registration\, take this survey at http://tiny.cc/2020AgBiz.  \nContact Teresa Koper at teresa.koper@wsu.edu or visit the WSU Clark County Extension events calendar https://extension.wsu.edu/clark/calendar/ for registration details on this terrific learning opportunity. \n  \n  \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Extension Clark County at (564) 397-5733 two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-and-business-planning-class-series/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200125T080000
DTEND;TZID=America/Los_Angeles:20200125T153000
DTSTAMP:20260403T153117
CREATED:20200103T202231Z
LAST-MODIFIED:20200103T202231Z
UID:16768-1579939200-1579966200@extension.wsu.edu
SUMMARY:Women in Agriculture (satellite) Conference
DESCRIPTION:Women in Agriculture (satellite) Conference \n 
URL:https://extension.wsu.edu/clark/event/women-in-agriculture-satellite-conference/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200206T123000
DTEND;TZID=America/Los_Angeles:20200206T163000
DTSTAMP:20260403T153117
CREATED:20191214T032759Z
LAST-MODIFIED:20191215T140844Z
UID:16700-1580992200-1581006600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-2-2020/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200208T100000
DTEND;TZID=America/Los_Angeles:20200208T120000
DTSTAMP:20260403T153117
CREATED:20200123T182203Z
LAST-MODIFIED:20200123T182203Z
UID:16820-1581156000-1581163200@extension.wsu.edu
SUMMARY:Blueberry Pruning Workshop
DESCRIPTION:Love juicy\, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. \nWe’ll view a couple of short videos on blueberry pruning basics: when to prune\, choosing which canes to cut\, and where to cut them. We’ll discuss tools\, garden sanitation\, and how pruning is part of a sustainable and organic approach to blueberry plant care. Then we’ll head out to the on-site blueberry patch to practice our skills. This entails a 5-10 minute walk up a steep hill. Those with mobility issues may drive. \nDress for the weather and bring water\, garden gloves\, and a pair of sharpened loppers or hand bypass pruners if you have them. \nRegistration Required: No admission without advance registration at http://bpt.me/4453272 \nFor more information: (564) 397-5738 erika.d.johnson@wsu.edu Visit us online at http://extension.wsu.edu/clark/gardening
URL:https://extension.wsu.edu/clark/event/blueberry-pruning-workshop-4/
CATEGORIES:MG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200303T183000
DTEND;TZID=America/Los_Angeles:20200303T200000
DTSTAMP:20260403T153117
CREATED:20200213T171221Z
LAST-MODIFIED:20200214T001548Z
UID:16861-1583260200-1583265600@extension.wsu.edu
SUMMARY:Growing Vegetables in Small Spaces workshop
DESCRIPTION:Growing Vegetables in Small Slaces Workshop – March 3. From Asparagus to Zucchini\, vegetables are delicious\, nutritious and fun to grow. Surprisingly\, or maybe not so surprisingly\, each type of vegetable has its own peculiar preferences about soil\, light\, water and season. Join Joan Veach as she shares insight into growing a variety of vegetables in our Pacific Northwest climate. You will learn about planting times\, using fertilizer and lime\, and when to prune/pinch/hill-up or tie-up your different plants. March 3\, 2020 at 6:30 pm at Washougal Library; 1661 C St\, Washougal\, WA 98671. For more information: erika.d.johnson@wsu.edu or 564-397-5738. See all of our workshops and events at  https://extension.wsu.edu/clark/workshops-events/
URL:https://extension.wsu.edu/clark/event/growing-vegetables-in-small-spaces-workshop/
LOCATION:Washougal Community Library\, 1661 C Street\, Washougal\, WA 98671\, USA\, Washougal\, Washington\, 98671\, United States
CATEGORIES:MG
GEO:45.5796363;-122.3541715
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Washougal Community Library 1661 C Street Washougal WA 98671 USA Washougal Washington 98671 United States;X-APPLE-RADIUS=500;X-TITLE=1661 C Street\, Washougal\, WA 98671\, USA:geo:-122.3541715,45.5796363
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200304T083000
DTEND;TZID=America/Los_Angeles:20200304T123000
DTSTAMP:20260403T153117
CREATED:20191214T135114Z
LAST-MODIFIED:20191215T140615Z
UID:16704-1583310600-1583325000@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly\, \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-3-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200307T120000
DTEND;TZID=America/Los_Angeles:20200307T130000
DTSTAMP:20260403T153117
CREATED:20200213T171408Z
LAST-MODIFIED:20200228T214437Z
UID:16863-1583582400-1583586000@extension.wsu.edu
SUMMARY:Adaptive Gardening Workshop
DESCRIPTION:Adaptive Gardening Workshop – March 7. Adaptive gardening involves making small modifications to accommodate a gardener’s physical challenges and any barriers to enjoying gardening. This presentation explains how to use different types of exercises to prevent injury\, body mechanics and joint preservation to help you safely garden. The presenters will bring examples of adaptive and ergonomic gardening tools and demonstrate how to correctly use them. The presentation will include talking about adapting a creative garden design including pathways\, planters\, trellises and more to accommodate easy access to plants and safety. March 7\, 2020 at 1pm at Cascade Park Library\, 600 NE 136th Ave.\, Vancouver\, WA 98684. For more information: erika.d.johnson@wsu.edu or 564-397-5735. See all of our workshops and events at  https://extension.wsu.edu/clark/workshops-events/
URL:https://extension.wsu.edu/clark/event/adaptive-gardening-workshop/
LOCATION:Cascade Park Community Library\, 600 Northeast 136th Avenue\, Vancouver\, WA 98684\, USA\, Vancouver\, Washington\, 98684\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.625144;-122.5355138
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cascade Park Community Library 600 Northeast 136th Avenue Vancouver WA 98684 USA Vancouver Washington 98684 United States;X-APPLE-RADIUS=500;X-TITLE=600 Northeast 136th Avenue\, Vancouver\, WA 98684\, USA:geo:-122.5355138,45.625144
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200312T090000
DTEND;TZID=America/Los_Angeles:20200312T170000
DTSTAMP:20260403T153117
CREATED:20200213T181122Z
LAST-MODIFIED:20200213T181122Z
UID:16904-1584003600-1584032400@extension.wsu.edu
SUMMARY:On the Road Tour; Interior Images For All the Senses!
DESCRIPTION:We begin our 2020 tour season with a visit to Dennis’ 7 Dees newest retail store in Bridgeport Village Shopping Center. The focus is on houseplants at this urban plant\, gift and design shop. The dynamic Nicole Forbes will inspire us with ideas on the use of greenery and plants for inside the home. \nNext up is a tour of Bob’s Red Mill factory in Milwaukie. Bob’s was one of the first flour mills to build labs that tested their product to certify organic and gluten-free compliance. You can shop for hundreds of grains in their store. \nThen we’re back to Vancouver to Aitkens Salmon Creek Garden. What could brighten your home’s interior better than a colorful display of orchids? This elegant flower will add grace and color to your home. Learn how they are hybridized and meet “Emeritus Judges” Barbara and Terry who invite us to tour their large greenhouse specializing in orchids and all types of iris. \nThurs.\, Mar. 12\, from 9am to 5pm. Van transportation from Enterprise Rent-A-Car; 9319 NE Hwy 99\, Hazel Dell\, WA. Cost: $35. Lunch: On your own at Bob’s Red Mill. Online registration required by March 5 at http://bpt.me/4525725. For more information: 360-397-6060 x5738 or erika.d.johnson@wsu.edu.
URL:https://extension.wsu.edu/clark/event/on-the-road-tour-interior-images-for-all-the-senses/
LOCATION:Enterprise Rent a Car\, 9319 Northeast Highway 99\, Vancouver\, WA 98665\, USA\, Vancouver\, Washington\, 98665\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.6894539;-122.658183
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Enterprise Rent a Car 9319 Northeast Highway 99 Vancouver WA 98665 USA Vancouver Washington 98665 United States;X-APPLE-RADIUS=500;X-TITLE=9319 Northeast Highway 99\, Vancouver\, WA 98665\, USA:geo:-122.658183,45.6894539
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T103000
DTEND;TZID=America/Los_Angeles:20200314T103000
DTSTAMP:20260403T153117
CREATED:20200225T180413Z
LAST-MODIFIED:20200225T180533Z
UID:17030-1584181800-1584181800@extension.wsu.edu
SUMMARY:Mason Bee Workshop
DESCRIPTION:The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. \nJoin Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination\, their life cycle and habitats and how we can protect these valuable creatures. \nGet up and running in time for this mason bee season\, now! \nThis workshop is put on in conjunction with Clark County Public Health – Solid Waste Outreach. \nWhen: Saturday\, Mar. 14\, 2020 • 10:30 a.m. \nWhere: 78th Street Heritage Farm – Head House; 1919 NE 78th St.\, WA 98665 \nCost: FREE! No registration necessary. \nFor more information: (564) 397-5738 or Erika.d.johnson@wsu.edu. Visit us online at http://extension.wsu.edu/clark/gardening/ workshops-events/.
URL:https://extension.wsu.edu/clark/event/mason-bee-workshop-4/
LOCATION:78th Street Heritage Farm – Head House\, 1919 NE 78th St\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm – Head House 1919 NE 78th St Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 NE 78th St:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200318T100000
DTEND;TZID=America/Los_Angeles:20200318T233000
DTSTAMP:20260403T153117
CREATED:20200213T171858Z
LAST-MODIFIED:20200312T162405Z
UID:16868-1584525600-1584574200@extension.wsu.edu
SUMMARY:CANCELLED -- Mason Bee Workshop
DESCRIPTION:This even has been CANCELLED.
URL:https://extension.wsu.edu/clark/event/mason-bee-workshop-3/
LOCATION:La Center Library\, 1411 NE Lockwood Creek Rd\,\, La Center\, WA\, 98629\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.8622639;-122.6569706
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Center Library 1411 NE Lockwood Creek Rd La Center WA 98629 United States;X-APPLE-RADIUS=500;X-TITLE=1411 NE Lockwood Creek Rd\,:geo:-122.6569706,45.8622639
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T103000
DTEND;TZID=America/Los_Angeles:20200321T120000
DTSTAMP:20260403T153117
CREATED:20200214T001502Z
LAST-MODIFIED:20200312T162317Z
UID:16925-1584786600-1584792000@extension.wsu.edu
SUMMARY:CANCELLED -- Rejuvenating Your Landscape Workshop
DESCRIPTION:This event is CANCELLED.
URL:https://extension.wsu.edu/clark/event/rejuvenating-your-landscape-workshop-2/
LOCATION:Three Creeks Library\, 800 NE Tenney Rd\, Vancouver\, 98685\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.7207686;-122.6634358
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Three Creeks Library 800 NE Tenney Rd Vancouver 98685 United States;X-APPLE-RADIUS=500;X-TITLE=800 NE Tenney Rd:geo:-122.6634358,45.7207686
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T150000
DTEND;TZID=America/Los_Angeles:20200326T163000
DTSTAMP:20260403T153117
CREATED:20200319T222036Z
LAST-MODIFIED:20200319T222036Z
UID:17194-1585234800-1585240200@extension.wsu.edu
SUMMARY:Webinar: COVID19 Farm Roundtable: Emergency and Contingency Plans
DESCRIPTION:COVID19 Farm Roundtable: Emergency and Contingency Plans \n3 pm\, March 26\, 2020 \nJoin on Zoom: https://wsu.zoom.us/j/919114330 \n\nDiscussion Leads: Carrie Backman\, WSU Wahkiakum County Extension Associate Professor; Michael Gaffney\, WSU Extension Assistant Director; Dr. Susan Kerr\, WSU Livestock Specialist Emerita; Dr. Mark Schmidt\, Epidemiologist and Puget Island\, WA market farmer. \n\nFraming: Farmers work under multiple stressors; and COVID19 puts extreme demands on already challenging times. Presenters will share considerations for farm operations in an emergency\, tips to help plan for contingencies\, and tools to develop plans with your support networks. \n\n\n\n\nTime\nWhat\nDiscussion Lead\n\n\n3:00\nWelcome and Introductions\, and purpose of the call\nCarrie Backman\, Wahkiakum County Extension Director\n\n\n3:05\nEmergency Preparedness: \n\nStrategic Emergency Management Concerns\nContinuity of Operations and Recovery planning\n\n\nMichael Gaffney\, Assistant Director\, WSU Extension and CED Unit Director\n\n\n3:20\nFarm Contingency Plans\nSusan Kerr\, WSU Livestock and Dairy Extension Specialist \nProfessor Emerita\n\n\n3:35\nTaking Care of Farm and Community: Tips from a Farmer and Epidemiologist\nMark Schmidt\, epidemiologist and farmer\, Blue Skies Farm\n\n\n3:50\nFarm Roundtable\nCarrie Backman and Bruce Craven\, Backwater Farm
URL:https://extension.wsu.edu/clark/event/webinar-covid19-farm-roundtable-emergency-and-contingency-plans/
LOCATION:ONLINE
ORGANIZER;CN="Justin%20O%27Dea":MAILTO:justin.odea@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200411T083000
DTEND;TZID=America/Los_Angeles:20200411T160000
DTSTAMP:20260403T153117
CREATED:20200306T230650Z
LAST-MODIFIED:20200316T232102Z
UID:17129-1586593800-1586620800@extension.wsu.edu
SUMMARY:Cancelled - Small Acreage Expo
DESCRIPTION:
URL:https://extension.wsu.edu/clark/event/small-acreage-expo-4/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200428T123000
DTEND;TZID=America/Los_Angeles:20200428T163000
DTSTAMP:20260403T153117
CREATED:20191214T135520Z
LAST-MODIFIED:20191215T140324Z
UID:16706-1588077000-1588091400@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-4-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200502T100000
DTEND;TZID=America/Los_Angeles:20200502T120000
DTSTAMP:20260403T153117
CREATED:20200123T181307Z
LAST-MODIFIED:20200123T181634Z
UID:16816-1588413600-1588420800@extension.wsu.edu
SUMMARY:Grow Your Own Strawberries! Workshop
DESCRIPTION:There’s nothing better than a bowl of just-picked\, sweet\, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. Join Master Gardeners for an introductory workshop on growing strawberries on Saturday\, May 2 from 10am to noon. Location (Hazel Dell area)  provided upon online registration (link below). \nThis class will provide an overview of the three different types of strawberries followed by planting and care techniques for each. Common pests and diseases will be discussed and storage and preservation will be covered. The indoor session will be followed by a short excursion to our strawberry patch for some hands-on experience.Getting to the strawberry patch requires a 5-minute walk slightly uphill. Those with mobility issues may drive. Dress for the weather and bring water. \nRegistration Required: No admission without advance registration. https://bpt.me/4496142  \nFor more information: (564) 397-5738 Erika.d.johnson@wsu.edu. Visit us online at http://extension.wsu.edu/clark/gardening /workshops-events/
URL:https://extension.wsu.edu/clark/event/grow-your-own-strawberries-workshop/
CATEGORIES:MG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200514T083000
DTEND;TZID=America/Los_Angeles:20200514T123000
DTSTAMP:20260403T153117
CREATED:20191214T135847Z
LAST-MODIFIED:20191215T140055Z
UID:16708-1589445000-1589459400@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/5-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200514T180000
DTEND;TZID=America/Los_Angeles:20200514T193000
DTSTAMP:20260403T153118
CREATED:20200213T173106Z
LAST-MODIFIED:20200214T001726Z
UID:16881-1589479200-1589484600@extension.wsu.edu
SUMMARY:Gift Orchid Survival Workshop
DESCRIPTION:Gift Orchid Survival Workshop – May 14. Orchids in bloom make such beautiful gifts\, but most of them fail to survive. Janis McBride demonstrates the step-by-step methods that will help you turn those gifts into healthy\, colorful\, long-blooming orchids in your own home. Understanding how orchids naturally grow provides the basis for the crucial re-potting techniques taught in a hands-on setting – bring you own gift orchid to be repotted. May 14\, 2020 at 6pm at Three Creeks Community Library; 800 NE Tenney Rd\, Vancouver\, WA 98685. For more information: erika.d.johnson@wsu.edu or 564-397-5738. See all of our workshops and events at https://extension.wsu.edu/clark/workshops-events/
URL:https://extension.wsu.edu/clark/event/gift-orchid-survival-workshop-2/
LOCATION:Three Creeks Library\, 800 NE Tenney Rd\, Vancouver\, 98685\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.7207686;-122.6634358
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Three Creeks Library 800 NE Tenney Rd Vancouver 98685 United States;X-APPLE-RADIUS=500;X-TITLE=800 NE Tenney Rd:geo:-122.6634358,45.7207686
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200514T180000
DTEND;TZID=America/Los_Angeles:20200514T200000
DTSTAMP:20260403T153118
CREATED:20200130T235541Z
LAST-MODIFIED:20200130T235541Z
UID:16837-1589479200-1589486400@extension.wsu.edu
SUMMARY:Grow Your Own Strawberries! Workshop
DESCRIPTION:Grow Your Own Strawberries! Workshop\n\nMay 14 @ 6:00 pm – 8:00 pm\n\n \n  \n\nThere’s nothing better than a bowl of just-picked\, sweet\, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. Join Master Gardeners for an introductory workshop on growing strawberries on Saturday\, May 2 from 10am to noon. Location (Hazel Dell area)  provided upon online registration (link below). \nThis class will provide an overview of the three different types of strawberries followed by planting and care techniques for each. Common pests and diseases will be discussed and storage and preservation will be covered. The indoor session will be followed by a short excursion to our strawberry patch for some hands-on experience. Getting to the strawberry patch requires a 5-minute walk slightly uphill. Those with mobility issues may drive. Dress for the weather and bring water. \nRegistration Required: No admission without advance registration at https://bpt.me/4516233 \nFor more information: (564) 397-5738 Erika.d.johnson@wsu.edu. Visit us online at http://extension.wsu.edu/clark/gardening /workshops-events/  \n\n\n 
URL:https://extension.wsu.edu/clark/event/grow-your-own-strawberries-workshop-2/
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200520T100000
DTEND;TZID=America/Los_Angeles:20200520T110000
DTSTAMP:20260403T153118
CREATED:20200213T173239Z
LAST-MODIFIED:20200214T001640Z
UID:16884-1589968800-1589972400@extension.wsu.edu
SUMMARY:Gardening with Native Plants Workshop
DESCRIPTION:Gardening with Native Plants Workshop – May 20. Northwest native plants everywhere from the small balcony garden to acreage. Natives in your garden can be blended with other landscape elements\, or go native entirely. Suggestions for various garden situations\, native alternatives to common garden plants. May 20\, 2020 at 10am at La Center Library; 1411 NE Lockwood Creek Rd\, La Center\, WA 98629. For more information: erika.d.johnson@wsu.edu or 564-397-5738. See all of our workshops and events at https://extension.wsu.edu/clark/workshops-events/
URL:https://extension.wsu.edu/clark/event/gardening-with-native-plants-workshop/
LOCATION:La Center Library\, 1411 NE Lockwood Creek Rd\,\, La Center\, WA\, 98629\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:45.8622639;-122.6569706
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Center Library 1411 NE Lockwood Creek Rd La Center WA 98629 United States;X-APPLE-RADIUS=500;X-TITLE=1411 NE Lockwood Creek Rd\,:geo:-122.6569706,45.8622639
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200616T123000
DTEND;TZID=America/Los_Angeles:20200616T163000
DTSTAMP:20260403T153118
CREATED:20191214T140246Z
LAST-MODIFIED:20191215T135803Z
UID:16710-1592310600-1592325000@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-6-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200620T100000
DTEND;TZID=America/Los_Angeles:20200620T110000
DTSTAMP:20260403T153118
CREATED:20200213T174456Z
LAST-MODIFIED:20200617T010720Z
UID:16897-1592647200-1592650800@extension.wsu.edu
SUMMARY:Growing Vegetables from Seed webinar
DESCRIPTION:June 20\, 2020–Veggie starts are great\, but many vegetables grow easily from seeds planted straight into your garden! In fact\, some veggies are even happier when grown from seeds. This class will cover where to source your seeds\, which vegetables grow best from seeds\, when and how to plant and care for your seeds\, and much more! Save money\, increase plant health\, and witness the wonders of veggies grown from\nseeds. \nJoin Ian Wilson of Portland Edible Garden for this fun talk on growing from seed. Saturday\, June 20 at 10am. \nRegister in advance at:\nhttps://wsu.zoom.us/meeting/register/tJ0rceGvqTwsHdGrHZHkCLkDobGDGP4Q1UHs \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nThis workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors  monthly newsletter. \n  \nContact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions. \n  \n 
URL:https://extension.wsu.edu/clark/event/simple-drip-irrigation-for-your-vegetable-garden-workshop/
LOCATION:WA\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200624T180000
DTEND;TZID=America/Los_Angeles:20200624T200000
DTSTAMP:20260403T153118
CREATED:20200616T231726Z
LAST-MODIFIED:20200616T232438Z
UID:17829-1593021600-1593028800@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money  \nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up June 24th\, you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nWednesday\, June 24\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://wellandseptic06242020.bpt.me/ or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-webinar/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200715T083000
DTEND;TZID=America/Los_Angeles:20200715T123000
DTSTAMP:20260403T153118
CREATED:20191214T140525Z
LAST-MODIFIED:20191215T135538Z
UID:16712-1594801800-1594816200@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-7-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T183000
DTEND;TZID=America/Los_Angeles:20200720T193000
DTSTAMP:20260403T153118
CREATED:20200617T010130Z
LAST-MODIFIED:20200617T010130Z
UID:17838-1595269800-1595273400@extension.wsu.edu
SUMMARY:Growing a "Greener" Green Lawn webinar
DESCRIPTION:July 20\, 2020–Learn the latest on establishing\, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing\, mulching\, watering and managing weeds without toxic chemicals. Discover eco-lawns and learn where to get more information on low-input lawn care. Speaker Weston Miller serves as associate professor and Extension agent for Oregon State University. He manages the popular Master Gardener TM program for the tri-county Portland metro area. Miller also helps to educate new and aspiring farmers to responsibly steward natural resources and build small-scale enterprises through OSU’s Beginning Urban Farmer Apprenticeship. July 20 form 6:30 to 7:30 PM via Zoom. \nRegister in advance for this meeting: https://wsu.zoom.us/meeting/register/tJEpd-iprzsjGdbOq0SAwqMiEgO0Xx_TYZff. After registering\, you will receive a confirmation email containing information about joining the meeting. \nThis workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors monthly newsletter. \nContact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions.
URL:https://extension.wsu.edu/clark/event/growing-a-greener-green-lawn-webinar/
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200811T123000
DTEND;TZID=America/Los_Angeles:20200811T163000
DTSTAMP:20260403T153118
CREATED:20191214T141257Z
LAST-MODIFIED:20191215T135247Z
UID:16714-1597149000-1597163400@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-8-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260403T153118
CREATED:20200813T210548Z
LAST-MODIFIED:20200814T000133Z
UID:17958-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
END:VCALENDAR