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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20200908T173000
DTEND;TZID=America/Los_Angeles:20200908T193000
DTSTAMP:20260407T133855
CREATED:20200813T215057Z
LAST-MODIFIED:20200814T000205Z
UID:17968-1599586200-1599593400@extension.wsu.edu
SUMMARY:Fermenting Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to prepare refrigerated dill pickles\, processed dill pickles\, sauerkraut and yogurt. You will learn what type of salt you use in pickling\, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it\, types\, spoilage and shelf life. Learn trouble-shooting\, processing\, food safety and what tools and utensils are needed for all of the products in this class. \nThis is the fourth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/fermenting-vegetables-you-can-food-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200909T083000
DTEND;TZID=America/Los_Angeles:20200909T123000
DTSTAMP:20260407T133855
CREATED:20191214T141458Z
LAST-MODIFIED:20191215T134734Z
UID:16716-1599640200-1599654600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations. Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-9/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T173000
DTEND;TZID=America/Los_Angeles:20200915T193000
DTSTAMP:20260407T133855
CREATED:20200813T220246Z
LAST-MODIFIED:20200814T000235Z
UID:17973-1600191000-1600198200@extension.wsu.edu
SUMMARY:Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
DESCRIPTION:The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products\, allowable substitutions\, why you have to add acidify your tomatoes with lemon juice\, why you can’t add more garlic\, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe. \nThis is the fifth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-tomatoes-and-salsa-you-can-food-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200919T100000
DTEND;TZID=America/Los_Angeles:20200919T130000
DTSTAMP:20260407T133855
CREATED:20200819T022857Z
LAST-MODIFIED:20200819T022857Z
UID:18039-1600509600-1600520400@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nSaturday September 19th 10:00 am – 1:00 pm\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinic-4/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T173000
DTEND;TZID=America/Los_Angeles:20200922T193000
DTSTAMP:20260407T133855
CREATED:20200813T222332Z
LAST-MODIFIED:20200813T222403Z
UID:17977-1600795800-1600803000@extension.wsu.edu
SUMMARY:Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of dehydrating fruits\, vegetables\, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods\, storage\, proper containers\, and creative ideas to use your dried products. \nThis is the sixth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200929T173000
DTEND;TZID=America/Los_Angeles:20200929T193000
DTSTAMP:20260407T133855
CREATED:20200813T223226Z
LAST-MODIFIED:20200917T152839Z
UID:17981-1601400600-1601407800@extension.wsu.edu
SUMMARY:Vegetables\, Beans and Soups – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning vegetables\, beans and soups\, how to select a pressure canner\, why it is used and its safe use. Learn the correct prep for freezing vegetables\, beans and soups\, broths and packaging. Also covered is the proper storage of your canned and frozen goods\, shelf life and more. \nThis is the seventh in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/vegetables-beans-and-soups-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201001T150000
DTEND;TZID=America/Los_Angeles:20201001T180000
DTSTAMP:20260407T133855
CREATED:20200819T023156Z
LAST-MODIFIED:20200904T124125Z
UID:18041-1601564400-1601575200@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinics/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201006T173000
DTEND;TZID=America/Los_Angeles:20201006T193000
DTSTAMP:20260407T133855
CREATED:20200813T223858Z
LAST-MODIFIED:20200813T223858Z
UID:17983-1602005400-1602012600@extension.wsu.edu
SUMMARY:Preserving Meat\, Fish and Poultry – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning meats\, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat\, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky\, how to properly store you canned and frozen goods\, shelf life and more. \nThis is the final class in a series of 8 classes\, in which you could take just the ones that interest you or the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/preserving-meat-fish-and-poultry-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T123000
DTEND;TZID=America/Los_Angeles:20201008T163000
DTSTAMP:20260407T133855
CREATED:20191214T141723Z
LAST-MODIFIED:20191215T134533Z
UID:16718-1602160200-1602174600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations. Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-10-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201010T100000
DTEND;TZID=America/Los_Angeles:20201010T130000
DTSTAMP:20260407T133855
CREATED:20200819T023439Z
LAST-MODIFIED:20200819T023439Z
UID:18043-1602324000-1602334800@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinic-5/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201020T183000
DTEND;TZID=America/Los_Angeles:20201020T203000
DTSTAMP:20260407T133855
CREATED:20200901T231635Z
LAST-MODIFIED:20200918T231110Z
UID:18077-1603218600-1603225800@extension.wsu.edu
SUMMARY:Whole Farms: Living on the Land (begins October 20)
DESCRIPTION:
URL:https://extension.wsu.edu/clark/event/whole-farms-living-on-the-land-begins-september-22/2020-10-20/
CATEGORIES:Agriculture
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201027T183000
DTEND;TZID=America/Los_Angeles:20201027T203000
DTSTAMP:20260407T133855
CREATED:20201010T221945Z
LAST-MODIFIED:20201010T222354Z
UID:18181-1603823400-1603830600@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Well and Septic System Maintenance Webinar October 27th\, 2020 6:30pm-8:30pm
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-webinar-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201104T083000
DTEND;TZID=America/Los_Angeles:20201104T123000
DTSTAMP:20260407T133855
CREATED:20191214T141931Z
LAST-MODIFIED:20191215T134319Z
UID:16720-1604478600-1604493000@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-11-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201110T193000
DTEND;TZID=America/Los_Angeles:20201110T203000
DTSTAMP:20260407T133855
CREATED:20201105T012214Z
LAST-MODIFIED:20201105T012351Z
UID:18405-1605036600-1605040200@extension.wsu.edu
SUMMARY:Forest Management and Agroforestry for Small Acreage (free) Webinar
DESCRIPTION:Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? Learn new tips and techniques for managing your woodlands and spark new ideas for your land. \nWorkshop: Forest Management and Agroforestry for Small Acreage Workshop\nDate: Tuesday\, November 10\, 2020\nTime: 7:30 – 8:30 p.m.\nCost: FREE\nLocation: Online Zoom Webinar \nRegister at: forest11102020.bpt.me \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/forest-management-and-agroforestry-for-small-acreage-free-webinar/
CATEGORIES:Agriculture
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201113T010000
DTEND;TZID=America/Los_Angeles:20201113T010000
DTSTAMP:20260407T133855
CREATED:20201030T033942Z
LAST-MODIFIED:20201031T120257Z
UID:18301-1605229200-1605229200@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions/2020-11-13/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201117T193000
DTEND;TZID=America/Los_Angeles:20201117T203000
DTSTAMP:20260407T133855
CREATED:20201120T004130Z
LAST-MODIFIED:20201120T005331Z
UID:18534-1605641400-1605645000@extension.wsu.edu
SUMMARY:Soil Management (free) Webinar
DESCRIPTION:November 17 @ 7:30 pm – 8:30 pm\n\n  \nDo you want to learn how to improve your soil fertility? Do you want tips for interpreting your soil test results? Learn new tips and techniques for appropriately amending your soil to enhance productivity in the Pacific Northwest. \nWorkshop: Soil Management Workshop\nDate: Tuesday\, November 17\, 2020\nTime: 7:30PM – 8:30PM\nCost: FREE\nLocation: Online Zoom Webinar \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/soil-management-free-webinar/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201124T193000
DTEND;TZID=America/Los_Angeles:20201124T203000
DTSTAMP:20260407T133855
CREATED:20201120T004430Z
LAST-MODIFIED:20201120T010442Z
UID:18536-1606246200-1606249800@extension.wsu.edu
SUMMARY:Weeds Management (free) Workshop
DESCRIPTION:Do you want to learn the weeds to look out for in the Pacific Northwest and what to do you if you find them? Learn about local resources and strategies for managing your weeds. \nWorkshop: Weeds Management Workshop\nDate: Tuesday\, November 24\, 2020\nTime: 7:30PM – 8:30PM\nCost: FREE\nLocation: Online Zoom Webinar \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/weeds-management-workshop/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201201T193000
DTEND;TZID=America/Los_Angeles:20201201T203000
DTSTAMP:20260407T133855
CREATED:20201120T004946Z
LAST-MODIFIED:20201120T005443Z
UID:18538-1606851000-1606854600@extension.wsu.edu
SUMMARY:Wildlife Habitat (free) Workshop
DESCRIPTION:Do you want to enhance wildlife habitat on your land? Learn about the wildlife of Clark County and how you can support wildlife on your land. \nWorkshop: Wildlife Habitat Workshop\nDate: Tuesday\, December 1\, 2020\nTime: 7:30 – 8:30 p.m.\nCost: FREE\nLocation: Online Zoom Webinar \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/wildlife-habitat-workshop-free/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201208T193000
DTEND;TZID=America/Los_Angeles:20201208T203000
DTSTAMP:20260407T133855
CREATED:20201120T005740Z
LAST-MODIFIED:20201120T005740Z
UID:18543-1607455800-1607459400@extension.wsu.edu
SUMMARY:Watershed Stewardship (free) Workshop
DESCRIPTION:Do you want to learn about our watershed and how to protect it for future generations? Learn strategies for keeping our drinking water clean and ensuring our fisheries are productive? It’s a team effort and we all have an important part. \nWorkshop: Watershed Stewardship Workshop\nDate: Tuesday\, December 8\, 2020\nTime: 7:30PM – 8:30PM\nCost: FREE\nLocation: Online Zoom Webinar \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/watershed-stewardship-free-workshop/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201210T180000
DTEND;TZID=America/Los_Angeles:20201210T200000
DTSTAMP:20260407T133855
CREATED:20200810T191350Z
LAST-MODIFIED:20200810T191350Z
UID:17940-1607623200-1607630400@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money \n\n\n\nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up December 10th\, 2020 you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their gravity-fed septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nThursday\, December 10th\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://ws12102020.bpt.me or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-webinar-2/
LOCATION:Zoom Webinar
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201215T193000
DTEND;TZID=America/Los_Angeles:20201215T203000
DTSTAMP:20260407T133855
CREATED:20201120T010324Z
LAST-MODIFIED:20201120T010324Z
UID:18545-1608060600-1608064200@extension.wsu.edu
SUMMARY:Pasture Management (free) Workshop
DESCRIPTION:Do you want to learn how to improve your pasture? Find out which grass mixes are best for our climate? Learn strategies for improving and renovating your livestock pastures. \nWorkshop: Pasture Management Workshop\nDate: Tuesday\, December 15\, 2020\nTime: 6:00PM – 8:30PM (NOTE: this is a different timeframe than the other workshops)\nCost: FREE\nLocation: Online Zoom Webinar \nIf you have questions or concerns\, please contact Terry.Koper@wsu.edu. \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
URL:https://extension.wsu.edu/clark/event/pasture-management-free-workshop/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210123T100000
DTEND;TZID=America/Los_Angeles:20210123T120000
DTSTAMP:20260407T133855
CREATED:20201230T210120Z
LAST-MODIFIED:20201230T210120Z
UID:18769-1611396000-1611403200@extension.wsu.edu
SUMMARY:Blueberry Pruning and Basic Care Webinar -- Jan. 23
DESCRIPTION:Do you love juicy\, sweet\, just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join WSU Extension Clark County Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune\, choosing which canes to cut\, and where to cut them. We’ll discuss tools\, garden sanitation\, and how pruning is part of a sustainable and organic approach to blueberry plant care. Presenters will also cover the basics on plant nutrition and discuss some of the common pests and diseases. \nThis webinar is put on in collaboration with Clark County Public Health – Solid Waste Outreach. Saturday\, January 23 at 10am. Free. Register in advance at: \nhttps://wsu.zoom.us/meeting/register/tJ0lceysrD8pGdOELbIWbZrNlQfeDJbwar3d. After registering\, you will receive a confirmation email containing information about joining the meeting.
URL:https://extension.wsu.edu/clark/event/blueberry-pruning-and-basic-care-webinar-jan-23/
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210220T100000
DTEND;TZID=America/Los_Angeles:20210220T113000
DTSTAMP:20260407T133855
CREATED:20210108T010436Z
LAST-MODIFIED:20210108T010436Z
UID:18775-1613815200-1613820600@extension.wsu.edu
SUMMARY:Grape Pruning and Basic Care Webinar
DESCRIPTION:Are you afraid to make the first cut on your out-of-control grapevines?  Where does one start?  How much do you cut? Join WSU Extension Clark County Master Gardeners for a workshop on grape pruning.  We’ll look at how grapevines grow and illustrate techniques for cane pruning and spur pruning. We’ll talk about the tools you need\, share some trellis ideas\, and instill confidence so that you can take charge of your vines and get a great yield from year to year. The talk will focus on table grapes\, but some principles may be applied to wine grapes as well. \nSaturday February 20th at 10AM.  Free. Register at https://wsu.zoom.us/meeting/register/tJIkd–srj8qE9EWxIcncsxQFWh5fYJnLmQt. \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nContact: Erika Johnson\, erika.d.johnson@wsu.edu and 564-397-9738 \n 
URL:https://extension.wsu.edu/clark/event/grape-pruning-and-basic-care-webinar/
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210324T180000
DTEND;TZID=America/Los_Angeles:20210324T200000
DTSTAMP:20260407T133855
CREATED:20210319T235156Z
LAST-MODIFIED:20210319T235156Z
UID:19157-1616608800-1616616000@extension.wsu.edu
SUMMARY:Well and Septic System Self-Inspection and Maintenance Workshop
DESCRIPTION:For more information and to register visit: https://ws03242021.bpt.me \n 
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-self-inspection-and-maintenance-workshop/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210412T150000
DTEND;TZID=America/Los_Angeles:20210412T190000
DTSTAMP:20260407T133855
CREATED:20210330T201012Z
LAST-MODIFIED:20210331T205532Z
UID:19203-1618239600-1618254000@extension.wsu.edu
SUMMARY:Prediabetes Risk Screening
DESCRIPTION:NEWS RELEASE \nFOR IMMEDIATE RELEASE \nMarch 30\, 2021 \nContact: Zena Edwards \nPreventT2 Diabetes Prevention Program  \nWSU Extension Clark County \n(564) 397-5700     zena_edwards@wsu.edu \nWashington State University Extension To Provide Prediabetes Risk Screening \nVancouver\, WA: Washington State University Extension Clark County is working to meet the Healthy People 2030 goal of reducing the proportion of adults who don’t know they have prediabetes. \n“1 in 3 adults have prediabetes. More than 8 in 10 don’t even know they have it\,” said Zena Edwards\, Associate Professor and manager of the WSU Extension Clark County PreventT2 Diabetes Prevention Program. “Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years.” \nPeople with prediabetes — higher-than-normal blood glucose (sugar) levels — are 5 to 15 times more likely to develop type 2 diabetes than those with normal blood glucose levels. About 34.2 million Americans have diabetes. Over 88 million have prediabetes. \nThe good news is that adults with prediabetes can learn to make healthy changes that can cut their risk of type 2 diabetes in half. “Small changes can add up to a big difference\,” added Edwards. “But taking action to find out your risk score and blood glucose numbers is the first step.” \nOne-on-one in person or virtual consultations for helping individuals determine risk for prediabetes are available on Monday\, April 12th from 3pm to 7pm and Thursday\, April 15th from 10am to 2pm.\nDuring the 20-minute appointment\, a WSU Extension PreventT2 Lifestyle Coach will provide a prediabetes risk score and suggested actions for preventing or delaying type 2 diabetes. \nRegistration is required for the prediabetes risk screening. Individuals can sign up on SignUp Genius. \nAppointments are available via Zoom or in-person at the WSU Extension Clark County. For in-person appointments\, masks will be required to be worn at all times. Hands and frequently touches surfaces will be sanitized between appointments and six feet of physical distance will be maintained. \nPeople who already know they have prediabetes or women who have had a previous clinical diagnosis of gestational diabetes can sign up for WSU Extension’s CDC Recognized PreventT2 program on the program webpage. Classes start April 14th and April 17th.  Informational “Zero Sessions” are being held April 7th 6-7pm and April 10th 10-11am.
URL:https://extension.wsu.edu/clark/event/19203/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210415T100000
DTEND;TZID=America/Los_Angeles:20210415T140000
DTSTAMP:20260407T133855
CREATED:20210330T201246Z
LAST-MODIFIED:20210331T205512Z
UID:19206-1618480800-1618495200@extension.wsu.edu
SUMMARY:Prediabetes Risk Screening
DESCRIPTION:NEWS RELEASE \nFOR IMMEDIATE RELEASE \nMarch 30\, 2021 \nContact: Zena Edwards \nPreventT2 Diabetes Prevention Program  \nWSU Extension Clark County \n(564) 397-5700     zena_edwards@wsu.edu \nWashington State University Extension To Provide Prediabetes Risk Screening \nVancouver\, WA: Washington State University Extension Clark County is working to meet the Healthy People 2030 goal of reducing the proportion of adults who don’t know they have prediabetes. \n“1 in 3 adults have prediabetes. More than 8 in 10 don’t even know they have it\,” said Zena Edwards\, Associate Professor and manager of the WSU Extension Clark County PreventT2 Diabetes Prevention Program. “Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years.” \nPeople with prediabetes — higher-than-normal blood glucose (sugar) levels — are 5 to 15 times more likely to develop type 2 diabetes than those with normal blood glucose levels. About 34.2 million Americans have diabetes. Over 88 million have prediabetes. \nThe good news is that adults with prediabetes can learn to make healthy changes that can cut their risk of type 2 diabetes in half. “Small changes can add up to a big difference\,” added Edwards. “But taking action to find out your risk score and blood glucose numbers is the first step.” \nOne-on-one in person or virtual consultations for helping individuals determine risk for prediabetes are available on Monday\, April 12th from 3pm to 7pm and Thursday\, April 15th from 10am to 2pm.\nDuring the 20-minute appointment\, a WSU Extension PreventT2 Lifestyle Coach will provide a prediabetes risk score and suggested actions for preventing or delaying type 2 diabetes. \nRegistration is required for the prediabetes risk screening. Individuals can sign up on SignUp Genius. \nAppointments are available via Zoom or in-person at the WSU Extension Clark County. For in-person appointments\, masks will be required to be worn at all times. Hands and frequently touches surfaces will be sanitized between appointments and six feet of physical distance will be maintained. \nPeople who already know they have prediabetes or women who have had a previous clinical diagnosis of gestational diabetes can sign up for WSU Extension’s CDC Recognized PreventT2 program on the program webpage.  Classes start April 14th and April 17th.  Informational “Zero Sessions” are being held April 7th 6-7pm and April 10th 10-11am.
URL:https://extension.wsu.edu/clark/event/prediabetes-risk-screening/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210417T090000
DTEND;TZID=America/Los_Angeles:20210417T143000
DTSTAMP:20260407T133855
CREATED:20210320T001551Z
LAST-MODIFIED:20210405T222827Z
UID:19162-1618650000-1618669800@extension.wsu.edu
SUMMARY:Small Acreage Expo
DESCRIPTION:15th Annual Small Acreage Expo\, Saturday April 17th\, 2021 9:00am-2:30pm $10/household Online Zoom Workshops. \nWSU Extension Hosts 15th Annual Small Acreage Expo  \nSaturday\, April 17\, 2021 – 9:00 AM to 2:30 PM \nOnline Workshop Expo \nClark County\, WA – WSU Clark County Extension and the Clark County Public Works Clean Water Program invite the community to the Fifteenth Annual Small Acreage Expo on Saturday\, April 17. This will be an online event this year. \nThis year’s Small Acreage Expo offers a variety of topics including workshops topics: septic System Maintenance and Self-Inspection Certification\, Livestock and Pasture Management\, Rural Land Stewardship\, and Regenerative Soil Practices. Note: septic system self-inspection certification is for inspecting your own gravity-fed system. For online registration: https://SAexpo2021.bpt.me. \nPre-registration costs $10.  For questions contact terry.koper@wsu.edu.  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Extension Clark County at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/small-acreage-expo-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210421T180000
DTEND;TZID=America/Los_Angeles:20210421T190000
DTSTAMP:20260407T133855
CREATED:20210324T222310Z
LAST-MODIFIED:20210414T214128Z
UID:19194-1619028000-1619031600@extension.wsu.edu
SUMMARY:Zero Session for PreventT2 Diabetes Prevention Program
DESCRIPTION:Do you know your risk for prediabetes?  Would you like to cut your risk of developing type 2 diabetes in half? \nJoin us to learn more about PreventT2\, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. \n1 in 3 adults have prediabetes.  More than 8 in 10 don’t even know they have it. Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years. \nWith PreventT2 you get a full year of support and learn how to eat healthy\, add physical activity to your routine\, manage stress\, stay motivated\, and solve problems that can get in the way of your goals. This program is proven to prevent or delay type 2 diabetes. \nParticipants who lost 5-7% of their body weight and added 150 minutes of exercise per week cut their risk of developing type 2 diabetes by up to 58%.  For people over 60 years old\, it was 71%. \nReady to make a change? \nClick Here to register in advance for this meeting.  \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nSee if you are eligible for PreventT2 today!  \nFor more information contact:
URL:https://extension.wsu.edu/clark/event/zero-session-for-preventt2-diabetes-prevention-programapril21/
LOCATION:Zoom Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210424T100000
DTEND;TZID=America/Los_Angeles:20210424T110000
DTSTAMP:20260407T133855
CREATED:20210324T214940Z
LAST-MODIFIED:20210603T184128Z
UID:18936-1619258400-1619262000@extension.wsu.edu
SUMMARY:Zero Session for Prevent T2 Diabetes Prevention Program
DESCRIPTION:Do you know your risk for prediabetes?  Would you like to cut your risk of developing type 2 diabetes in half? \nJoin us to learn more about PreventT2\, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. \n1 in 3 adults have prediabetes.  More than 8 in 10 don’t even know they have it. Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years. \nWith PreventT2 you get a full year of support and learn how to eat healthy\, add physical activity to your routine\, manage stress\, stay motivated\, and solve problems that can get in the way of your goals. This program is proven to prevent or delay type 2 diabetes. \nParticipants who lost 5-7% of their body weight and added 150 minutes of exercise per week cut their risk of developing type 2 diabetes by up to 58%.  For people over 60 years old\, it was 71%. \nReady to make a change? \nClick Here to register in advance for this meeting.  \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nSee if you are eligible for PreventT2 today!  \nFor more information contact: \n \n  \n  \n  \n 
URL:https://extension.wsu.edu/clark/event/zero-session-for-prevent-t2-diabetes-prevention-programapril24/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210614T150000
DTEND;TZID=America/Los_Angeles:20210614T190000
DTSTAMP:20260407T133855
CREATED:20210603T214109Z
LAST-MODIFIED:20210603T214109Z
UID:19391-1623682800-1623697200@extension.wsu.edu
SUMMARY:Prediabetes Risk Screening Event
DESCRIPTION:One in three adults have prediabetes. More than 8 in 10 don’t even know they have it. Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years. Adults with prediabetes can learn to make healthy changes that can cut their risk of type 2 diabetes in half. Find out your risk level by registering for the free prediabetes risk screening event and learn about steps you can take to reduce your risk of developing type 2 diabetes. Twenty-minute appointments available between 3:00-7:00 pm on June 14th.
URL:https://extension.wsu.edu/clark/event/prediabetes-risk-screening-event/
CATEGORIES:Nutrition & Health
ORGANIZER;CN="WSU%20Clark%20County%20Ext%20%20-%20%20Zena%20Edwards":MAILTO:zena_edwards@wsu.edu
END:VEVENT
END:VCALENDAR