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X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20200616T123000
DTEND;TZID=America/Los_Angeles:20200616T163000
DTSTAMP:20260406T215340
CREATED:20191214T140246Z
LAST-MODIFIED:20191215T135803Z
UID:16710-1592310600-1592325000@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-6-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
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DTSTART;TZID=America/Los_Angeles:20200620T100000
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UID:16897-1592647200-1592650800@extension.wsu.edu
SUMMARY:Growing Vegetables from Seed webinar
DESCRIPTION:June 20\, 2020–Veggie starts are great\, but many vegetables grow easily from seeds planted straight into your garden! In fact\, some veggies are even happier when grown from seeds. This class will cover where to source your seeds\, which vegetables grow best from seeds\, when and how to plant and care for your seeds\, and much more! Save money\, increase plant health\, and witness the wonders of veggies grown from\nseeds. \nJoin Ian Wilson of Portland Edible Garden for this fun talk on growing from seed. Saturday\, June 20 at 10am. \nRegister in advance at:\nhttps://wsu.zoom.us/meeting/register/tJ0rceGvqTwsHdGrHZHkCLkDobGDGP4Q1UHs \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nThis workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors  monthly newsletter. \n  \nContact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions. \n  \n 
URL:https://extension.wsu.edu/clark/event/simple-drip-irrigation-for-your-vegetable-garden-workshop/
LOCATION:WA\, United States
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
GEO:47.7510741;-120.7401385
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DTSTART;TZID=America/Los_Angeles:20200624T180000
DTEND;TZID=America/Los_Angeles:20200624T200000
DTSTAMP:20260406T215340
CREATED:20200616T231726Z
LAST-MODIFIED:20200616T232438Z
UID:17829-1593021600-1593028800@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money  \nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up June 24th\, you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nWednesday\, June 24\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://wellandseptic06242020.bpt.me/ or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-webinar/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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