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DTSTART;TZID=America/Los_Angeles:20200715T083000
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DTSTAMP:20260407T011457
CREATED:20191214T140525Z
LAST-MODIFIED:20191215T135538Z
UID:16712-1594801800-1594816200@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-7-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
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DTSTART;TZID=America/Los_Angeles:20200720T183000
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UID:17838-1595269800-1595273400@extension.wsu.edu
SUMMARY:Growing a "Greener" Green Lawn webinar
DESCRIPTION:July 20\, 2020–Learn the latest on establishing\, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing\, mulching\, watering and managing weeds without toxic chemicals. Discover eco-lawns and learn where to get more information on low-input lawn care. Speaker Weston Miller serves as associate professor and Extension agent for Oregon State University. He manages the popular Master Gardener TM program for the tri-county Portland metro area. Miller also helps to educate new and aspiring farmers to responsibly steward natural resources and build small-scale enterprises through OSU’s Beginning Urban Farmer Apprenticeship. July 20 form 6:30 to 7:30 PM via Zoom. \nRegister in advance for this meeting: https://wsu.zoom.us/meeting/register/tJEpd-iprzsjGdbOq0SAwqMiEgO0Xx_TYZff. After registering\, you will receive a confirmation email containing information about joining the meeting. \nThis workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors monthly newsletter. \nContact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions.
URL:https://extension.wsu.edu/clark/event/growing-a-greener-green-lawn-webinar/
CATEGORIES:MG
ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu
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