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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200811T123000
DTEND;TZID=America/Los_Angeles:20200811T163000
DTSTAMP:20260406T222656
CREATED:20191214T141257Z
LAST-MODIFIED:20191215T135247Z
UID:16714-1597149000-1597163400@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-8-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
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DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260406T222656
CREATED:20200813T210548Z
LAST-MODIFIED:20200814T000133Z
UID:17958-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T180000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260406T222656
CREATED:20200810T191740Z
LAST-MODIFIED:20200810T192615Z
UID:17945-1597773600-1597779000@extension.wsu.edu
SUMMARY:Backyard Composting Workshop
DESCRIPTION:Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size\, create a valuable soil amendment\, reduce pests\, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist Peter DuBois. \nWorkshop: Backyard Composting\nDate: Tuesday\, August 18\, 2020\nTime: 6:00 – 7:30 p.m.\nLocation: Online Zoom Webinar \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.
URL:https://extension.wsu.edu/clark/event/composting-workshop/
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DTSTART;TZID=America/Los_Angeles:20200819T180000
DTEND;TZID=America/Los_Angeles:20200819T200000
DTSTAMP:20260406T222656
CREATED:20200723T223321Z
LAST-MODIFIED:20200810T191553Z
UID:17914-1597860000-1597867200@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money \n\n\n\nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up August 19th\, 2020 you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nWednesday\, August 19\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://ws08192020.bpt.me or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-4/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200825T173000
DTEND;TZID=America/Los_Angeles:20200825T193000
DTSTAMP:20260406T222656
CREATED:20200813T212053Z
LAST-MODIFIED:20200813T212123Z
UID:17962-1598376600-1598383800@extension.wsu.edu
SUMMARY:Canning Fruits – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar\, which fruits require additional steps to preserve\, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat\, how to safely store your product and more. \nThis is the second in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-fruits-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
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DTSTART;TZID=America/Los_Angeles:20200826T100000
DTEND;TZID=America/Los_Angeles:20200826T130000
DTSTAMP:20260406T222656
CREATED:20200819T021522Z
LAST-MODIFIED:20200819T022030Z
UID:18031-1598436000-1598446800@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nWednesday August 26th 10:00 am – 1:00 pm\nTuesday September 1st 10:00 am – 1:00 pm\nSaturday September 19th 10:00 am – 1:00 pm\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/gauge-testing-clinic/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
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