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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200901T100000
DTEND;TZID=America/Los_Angeles:20200901T130000
DTSTAMP:20260406T235238
CREATED:20200819T022257Z
LAST-MODIFIED:20200819T022620Z
UID:18035-1598954400-1598965200@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nTuesday September 1st 10:00 am – 1:00 pm\nSaturday September 19th 10:00 am – 1:00 pm\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinic-3/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200901T173000
DTEND;TZID=America/Los_Angeles:20200901T193000
DTSTAMP:20260406T235238
CREATED:20200813T212805Z
LAST-MODIFIED:20200813T212828Z
UID:17965-1598981400-1598988600@extension.wsu.edu
SUMMARY:Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to safely make quick pickles including dill and sweet\, refrigerated quick pickles\, relishes\, fruit pickles\, chutney and salads. You will learn how vinegar and processing make these pickles safe\, how to keep them crisp\, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. \nThis is the third in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/pickling-fruits-and-vegetables-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200908T173000
DTEND;TZID=America/Los_Angeles:20200908T193000
DTSTAMP:20260406T235238
CREATED:20200813T215057Z
LAST-MODIFIED:20200814T000205Z
UID:17968-1599586200-1599593400@extension.wsu.edu
SUMMARY:Fermenting Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to prepare refrigerated dill pickles\, processed dill pickles\, sauerkraut and yogurt. You will learn what type of salt you use in pickling\, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it\, types\, spoilage and shelf life. Learn trouble-shooting\, processing\, food safety and what tools and utensils are needed for all of the products in this class. \nThis is the fourth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/fermenting-vegetables-you-can-food-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200909T083000
DTEND;TZID=America/Los_Angeles:20200909T123000
DTSTAMP:20260406T235238
CREATED:20191214T141458Z
LAST-MODIFIED:20191215T134734Z
UID:16716-1599640200-1599654600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations. Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-9/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T173000
DTEND;TZID=America/Los_Angeles:20200915T193000
DTSTAMP:20260406T235238
CREATED:20200813T220246Z
LAST-MODIFIED:20200814T000235Z
UID:17973-1600191000-1600198200@extension.wsu.edu
SUMMARY:Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
DESCRIPTION:The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products\, allowable substitutions\, why you have to add acidify your tomatoes with lemon juice\, why you can’t add more garlic\, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe. \nThis is the fifth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-tomatoes-and-salsa-you-can-food-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200919T100000
DTEND;TZID=America/Los_Angeles:20200919T130000
DTSTAMP:20260406T235238
CREATED:20200819T022857Z
LAST-MODIFIED:20200819T022857Z
UID:18039-1600509600-1600520400@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nSaturday September 19th 10:00 am – 1:00 pm\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinic-4/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T173000
DTEND;TZID=America/Los_Angeles:20200922T193000
DTSTAMP:20260406T235238
CREATED:20200813T222332Z
LAST-MODIFIED:20200813T222403Z
UID:17977-1600795800-1600803000@extension.wsu.edu
SUMMARY:Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of dehydrating fruits\, vegetables\, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods\, storage\, proper containers\, and creative ideas to use your dried products. \nThis is the sixth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200929T173000
DTEND;TZID=America/Los_Angeles:20200929T193000
DTSTAMP:20260406T235238
CREATED:20200813T223226Z
LAST-MODIFIED:20200917T152839Z
UID:17981-1601400600-1601407800@extension.wsu.edu
SUMMARY:Vegetables\, Beans and Soups – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning vegetables\, beans and soups\, how to select a pressure canner\, why it is used and its safe use. Learn the correct prep for freezing vegetables\, beans and soups\, broths and packaging. Also covered is the proper storage of your canned and frozen goods\, shelf life and more. \nThis is the seventh in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/vegetables-beans-and-soups-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
END:VCALENDAR