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X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20200125T080000
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DTSTAMP:20260407T220859
CREATED:20200103T202231Z
LAST-MODIFIED:20200103T202231Z
UID:16768-1579939200-1579966200@extension.wsu.edu
SUMMARY:Women in Agriculture (satellite) Conference
DESCRIPTION:Women in Agriculture (satellite) Conference \n 
URL:https://extension.wsu.edu/clark/event/women-in-agriculture-satellite-conference/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
GEO:45.6783033;-122.6516409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200122T180000
DTEND;TZID=America/Los_Angeles:20200122T210000
DTSTAMP:20260407T220859
CREATED:20191210T220245Z
LAST-MODIFIED:20191213T192245Z
UID:16652-1579716000-1579726800@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship and Business Planning Class-series begins
DESCRIPTION:  \nWednesdays\, January 22 through March 25\, 2020 \n6:00 PM to 9:00 PM \nHazel Dell\, WA \n  \nClark County\, WA – Are you thinking of starting a small farm or agricultural business? Do you want to expand your current farm business? Would you like assistance in writing a business plan for your farm? You can get started by signing up for WSU Extension’s “Cultivating Success: Agricultural Entrepreneurship and Business Planning” course.  The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10-week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to cover specific topics and local guest farmers share on-farm experiences. \nTopics covered:\nBusiness Planning Basics\nProduct & Industry Research\nBusiness Structures\nMarket Analysis & Consumer Trends\nDirect Marketing Options\nMarketing\nTaxes\, Licenses & Payroll\nRegulations\nInsurance & Risk Management\nRecord Keeping and Budgeting \n  \nRegistration is $100 per farm or family and class size is limited. \nTo begin registration\, take this survey at http://tiny.cc/2020AgBiz.  \nContact Teresa Koper at teresa.koper@wsu.edu or visit the WSU Clark County Extension events calendar https://extension.wsu.edu/clark/calendar/ for registration details on this terrific learning opportunity. \n  \n  \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Extension Clark County at (564) 397-5733 two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-and-business-planning-class-series/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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DTSTART;TZID=America/Los_Angeles:20200108T083000
DTEND;TZID=America/Los_Angeles:20200108T123000
DTSTAMP:20260407T220859
CREATED:20191214T032158Z
LAST-MODIFIED:20191215T143106Z
UID:16698-1578472200-1578486600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly\, \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-1-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T180000
DTEND;TZID=America/Los_Angeles:20191211T210000
DTSTAMP:20260407T220859
CREATED:20190529T210410Z
LAST-MODIFIED:20190529T220552Z
UID:15774-1576087200-1576098000@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Workshop
DESCRIPTION:Don’t lose precious dollars down the drain!\nWells & Septic System Inspection and Maintenance Workshops \nFor Homeowners\nAttend one of these workshops\nand learn how to properly maintain your\nseptic system\, prevent costly repairs\, and protect\nyour drinking water from contamination. \nWSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will be made for persons with\ndisabilities and special needs who contact 564-397-5729 at least two weeks prior to an event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-3/
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DTSTART;TZID=America/Los_Angeles:20191204T080000
DTEND;TZID=America/Los_Angeles:20191204T170000
DTSTAMP:20260407T220859
CREATED:20191203T191555Z
LAST-MODIFIED:20191203T191925Z
UID:16554-1575446400-1575478800@extension.wsu.edu
SUMMARY:Washington Small Fruit Conference Remote Live Stream\, Vancouver
DESCRIPTION:Vancouver remote site participants will have access to live-streamed program talks and commission meetings for the full conference. Participants will be able to watch and listen to presentations\, ask questions\, and enjoy a catered lunch and networking without having to drive to Lynden. \n\n\nMain conference website: https://www.wasmallfruit.com/\nRegistration site: https://www.eventsquid.com/event.cfm?id=6313\nProgram quick link: https://www.eventsquid.com/scheduleGrid.cfm?event_id=6313\n\n\nREGISTRATION:\n\n\nRegistration direct link: https://www.eventsquid.com/contestant-reg.cfm?event_id=6313&profileName=Conference%20Attendees
URL:https://extension.wsu.edu/clark/event/washington-small-fruit-conference-remote-live-stream-vancouver/2019-12-04/
LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Justin%20O%27Dea":MAILTO:justin.odea@wsu.edu
GEO:45.6783033;-122.6516409
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191116T100000
DTEND;TZID=America/Los_Angeles:20191116T120000
DTSTAMP:20260407T220859
CREATED:20191106T224329Z
LAST-MODIFIED:20191106T224329Z
UID:16512-1573898400-1573905600@extension.wsu.edu
SUMMARY:Gifts of the Planet - Farm Tour
DESCRIPTION:Tour this productive small acreage farm recognized for their stewardship practices with a sign by WSU Clark County Extension. \nLearn about: \n\nOrganic fertilization practices\nSustainable compost management\nVegetated buffers to protect ephemeral streams\nHoop houses\nFencing to protect crops\nManaging runoff to keep water clean\nGrowing blueberries\, apples\, and pears organically\n\nWhere: Woodland\, WA \nDate: Saturday\, November 16th\, 2019 \nTime: 10 AM – 12 PM \nCost: $10 per person \nRegistration and details at: https://fruitfarm.bpt.me
URL:https://extension.wsu.edu/clark/event/gifts-of-the-planet-farm-tour/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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