BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Clark County - ECPv6.1.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Clark County X-ORIGINAL-URL:https://extension.wsu.edu/clark X-WR-CALDESC:Events for Clark County REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200307T120000 DTEND;TZID=America/Los_Angeles:20200307T130000 DTSTAMP:20260407T220959 CREATED:20200213T171408Z LAST-MODIFIED:20200228T214437Z UID:16863-1583582400-1583586000@extension.wsu.edu SUMMARY:Adaptive Gardening Workshop DESCRIPTION:Adaptive Gardening Workshop – March 7. Adaptive gardening involves making small modifications to accommodate a gardener’s physical challenges and any barriers to enjoying gardening. This presentation explains how to use different types of exercises to prevent injury\, body mechanics and joint preservation to help you safely garden. The presenters will bring examples of adaptive and ergonomic gardening tools and demonstrate how to correctly use them. The presentation will include talking about adapting a creative garden design including pathways\, planters\, trellises and more to accommodate easy access to plants and safety. March 7\, 2020 at 1pm at Cascade Park Library\, 600 NE 136th Ave.\, Vancouver\, WA 98684. For more information: erika.d.johnson@wsu.edu or 564-397-5735. See all of our workshops and events at https://extension.wsu.edu/clark/workshops-events/ URL:https://extension.wsu.edu/clark/event/adaptive-gardening-workshop/ LOCATION:Cascade Park Community Library\, 600 Northeast 136th Avenue\, Vancouver\, WA 98684\, USA\, Vancouver\, Washington\, 98684\, United States CATEGORIES:MG ORGANIZER;CN="Erika%20Johnson":MAILTO:erika.d.johnson@wsu.edu GEO:45.625144;-122.5355138 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cascade Park Community Library 600 Northeast 136th Avenue Vancouver WA 98684 USA Vancouver Washington 98684 United States;X-APPLE-RADIUS=500;X-TITLE=600 Northeast 136th Avenue\, Vancouver\, WA 98684\, USA:geo:-122.5355138,45.625144 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200304T083000 DTEND;TZID=America/Los_Angeles:20200304T123000 DTSTAMP:20260407T220959 CREATED:20191214T135114Z LAST-MODIFIED:20191215T140615Z UID:16704-1583310600-1583325000@extension.wsu.edu SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly\, \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-3-2020/ LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States CATEGORIES:Food Safety ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov GEO:45.6783033;-122.6516409 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200303T183000 DTEND;TZID=America/Los_Angeles:20200303T200000 DTSTAMP:20260407T220959 CREATED:20200213T171221Z LAST-MODIFIED:20200214T001548Z UID:16861-1583260200-1583265600@extension.wsu.edu SUMMARY:Growing Vegetables in Small Spaces workshop DESCRIPTION:Growing Vegetables in Small Slaces Workshop – March 3. From Asparagus to Zucchini\, vegetables are delicious\, nutritious and fun to grow. Surprisingly\, or maybe not so surprisingly\, each type of vegetable has its own peculiar preferences about soil\, light\, water and season. Join Joan Veach as she shares insight into growing a variety of vegetables in our Pacific Northwest climate. You will learn about planting times\, using fertilizer and lime\, and when to prune/pinch/hill-up or tie-up your different plants. March 3\, 2020 at 6:30 pm at Washougal Library; 1661 C St\, Washougal\, WA 98671. For more information: erika.d.johnson@wsu.edu or 564-397-5738. See all of our workshops and events at https://extension.wsu.edu/clark/workshops-events/ URL:https://extension.wsu.edu/clark/event/growing-vegetables-in-small-spaces-workshop/ LOCATION:Washougal Community Library\, 1661 C Street\, Washougal\, WA 98671\, USA\, Washougal\, Washington\, 98671\, United States CATEGORIES:MG GEO:45.5796363;-122.3541715 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Washougal Community Library 1661 C Street Washougal WA 98671 USA Washougal Washington 98671 United States;X-APPLE-RADIUS=500;X-TITLE=1661 C Street\, Washougal\, WA 98671\, USA:geo:-122.3541715,45.5796363 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200208T100000 DTEND;TZID=America/Los_Angeles:20200208T120000 DTSTAMP:20260407T220959 CREATED:20200123T182203Z LAST-MODIFIED:20200123T182203Z UID:16820-1581156000-1581163200@extension.wsu.edu SUMMARY:Blueberry Pruning Workshop DESCRIPTION:Love juicy\, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. \nWe’ll view a couple of short videos on blueberry pruning basics: when to prune\, choosing which canes to cut\, and where to cut them. We’ll discuss tools\, garden sanitation\, and how pruning is part of a sustainable and organic approach to blueberry plant care. Then we’ll head out to the on-site blueberry patch to practice our skills. This entails a 5-10 minute walk up a steep hill. Those with mobility issues may drive. \nDress for the weather and bring water\, garden gloves\, and a pair of sharpened loppers or hand bypass pruners if you have them. \nRegistration Required: No admission without advance registration at http://bpt.me/4453272 \nFor more information: (564) 397-5738 erika.d.johnson@wsu.edu Visit us online at http://extension.wsu.edu/clark/gardening URL:https://extension.wsu.edu/clark/event/blueberry-pruning-workshop-4/ CATEGORIES:MG END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200206T123000 DTEND;TZID=America/Los_Angeles:20200206T163000 DTSTAMP:20260407T220959 CREATED:20191214T032759Z LAST-MODIFIED:20191215T140844Z UID:16700-1580992200-1581006600@extension.wsu.edu SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-2-2020/ LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States CATEGORIES:Food Safety ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov GEO:45.6783033;-122.6516409 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 USA Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA:geo:-122.6516409,45.6783033 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200125T080000 DTEND;TZID=America/Los_Angeles:20200125T153000 DTSTAMP:20260407T220959 CREATED:20200103T202231Z LAST-MODIFIED:20200103T202231Z UID:16768-1579939200-1579966200@extension.wsu.edu SUMMARY:Women in Agriculture (satellite) Conference DESCRIPTION:Women in Agriculture (satellite) Conference \n  URL:https://extension.wsu.edu/clark/event/women-in-agriculture-satellite-conference/ LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu GEO:45.6783033;-122.6516409 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200122T180000 DTEND;TZID=America/Los_Angeles:20200122T210000 DTSTAMP:20260407T220959 CREATED:20191210T220245Z LAST-MODIFIED:20191213T192245Z UID:16652-1579716000-1579726800@extension.wsu.edu SUMMARY:Agricultural Entrepreneurship and Business Planning Class-series begins DESCRIPTION:  \nWednesdays\, January 22 through March 25\, 2020 \n6:00 PM to 9:00 PM \nHazel Dell\, WA \n  \nClark County\, WA – Are you thinking of starting a small farm or agricultural business? Do you want to expand your current farm business? Would you like assistance in writing a business plan for your farm? You can get started by signing up for WSU Extension’s “Cultivating Success: Agricultural Entrepreneurship and Business Planning” course.  The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10-week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to cover specific topics and local guest farmers share on-farm experiences. \nTopics covered:\nBusiness Planning Basics\nProduct & Industry Research\nBusiness Structures\nMarket Analysis & Consumer Trends\nDirect Marketing Options\nMarketing\nTaxes\, Licenses & Payroll\nRegulations\nInsurance & Risk Management\nRecord Keeping and Budgeting \n  \nRegistration is $100 per farm or family and class size is limited. \nTo begin registration\, take this survey at http://tiny.cc/2020AgBiz.  \nContact Teresa Koper at teresa.koper@wsu.edu or visit the WSU Clark County Extension events calendar https://extension.wsu.edu/clark/calendar/ for registration details on this terrific learning opportunity. \n  \n  \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Extension Clark County at (564) 397-5733 two weeks prior to the event. URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-and-business-planning-class-series/ ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200108T083000 DTEND;TZID=America/Los_Angeles:20200108T123000 DTSTAMP:20260407T220959 CREATED:20191214T032158Z LAST-MODIFIED:20191215T143106Z UID:16698-1578472200-1578486600@extension.wsu.edu SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly\, \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-1-2020/ LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States CATEGORIES:Food Safety ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov GEO:45.6783033;-122.6516409 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191211T180000 DTEND;TZID=America/Los_Angeles:20191211T210000 DTSTAMP:20260407T220959 CREATED:20190529T210410Z LAST-MODIFIED:20190529T220552Z UID:15774-1576087200-1576098000@extension.wsu.edu SUMMARY:Well and Septic System Maintenance Workshop DESCRIPTION:Don’t lose precious dollars down the drain!\nWells & Septic System Inspection and Maintenance Workshops \nFor Homeowners\nAttend one of these workshops\nand learn how to properly maintain your\nseptic system\, prevent costly repairs\, and protect\nyour drinking water from contamination. \nWSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will be made for persons with\ndisabilities and special needs who contact 564-397-5729 at least two weeks prior to an event. URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191204T080000 DTEND;TZID=America/Los_Angeles:20191204T170000 DTSTAMP:20260407T220959 CREATED:20191203T191555Z LAST-MODIFIED:20191203T191925Z UID:16554-1575446400-1575478800@extension.wsu.edu SUMMARY:Washington Small Fruit Conference Remote Live Stream\, Vancouver DESCRIPTION:Vancouver remote site participants will have access to live-streamed program talks and commission meetings for the full conference. Participants will be able to watch and listen to presentations\, ask questions\, and enjoy a catered lunch and networking without having to drive to Lynden. \n\n\nMain conference website: https://www.wasmallfruit.com/\nRegistration site: https://www.eventsquid.com/event.cfm?id=6313\nProgram quick link: https://www.eventsquid.com/scheduleGrid.cfm?event_id=6313\n\n\nREGISTRATION:\n\n\nRegistration direct link: https://www.eventsquid.com/contestant-reg.cfm?event_id=6313&profileName=Conference%20Attendees URL:https://extension.wsu.edu/clark/event/washington-small-fruit-conference-remote-live-stream-vancouver/2019-12-04/ LOCATION:78th Street Heritage Farm\, 1919 NE 78th St. Vancouver\, WA 98665\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States ORGANIZER;CN="Justin%20O%27Dea":MAILTO:justin.odea@wsu.edu GEO:45.6783033;-122.6516409 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=78th Street Heritage Farm 1919 NE 78th St. Vancouver WA 98665 1919 Northeast 78th Street Vancouver WA 98665 United States;X-APPLE-RADIUS=500;X-TITLE=1919 Northeast 78th Street:geo:-122.6516409,45.6783033 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191116T100000 DTEND;TZID=America/Los_Angeles:20191116T120000 DTSTAMP:20260407T220959 CREATED:20191106T224329Z LAST-MODIFIED:20191106T224329Z UID:16512-1573898400-1573905600@extension.wsu.edu SUMMARY:Gifts of the Planet - Farm Tour DESCRIPTION:Tour this productive small acreage farm recognized for their stewardship practices with a sign by WSU Clark County Extension. \nLearn about: \n\nOrganic fertilization practices\nSustainable compost management\nVegetated buffers to protect ephemeral streams\nHoop houses\nFencing to protect crops\nManaging runoff to keep water clean\nGrowing blueberries\, apples\, and pears organically\n\nWhere: Woodland\, WA \nDate: Saturday\, November 16th\, 2019 \nTime: 10 AM – 12 PM \nCost: $10 per person \nRegistration and details at: https://fruitfarm.bpt.me URL:https://extension.wsu.edu/clark/event/gifts-of-the-planet-farm-tour/ ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu END:VEVENT END:VCALENDAR