Clark County

Person in Charge Training (PIC) – Food Safety for Food Workers
2020-06-16 12:30 - 16:30, 2020-07-15 08:30 - 12:30, 2020-08-11 12:30 - 16:30, 2020-09-09 08:30 - 12:30, 2020-10-08 12:30 - 16:30, 2020-11-04 08:30 - 12:30 (America/Los_Angeles) | WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA, 98665, United States
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly.
The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.
The Person in Charge must be able to:
•Demonstrate knowledge of food safety and disease prevention.
•Ensure all food workers follow the food safety regulations.
•Know when to exclude ill food workers from working with food.
•Know Top 8 food allergens and the facilities policies around food allergies.
PIC training DOES NOT replace Certification as a Food Protection Manager
PIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit

Growing Vegetables from Seed webinar
2020-06-20 10:00 - 11:00 | WA, United States
June 20, 2020–Veggie starts are great, but many vegetables grow easily from seeds planted straight into your garden! In fact, some veggies are even happier when grown from seeds. This class will cover where to source your seeds, which vegetables grow best from seeds, when and how to plant and care for your seeds, and much more! Save money, increase plant health, and witness the wonders of veggies grown from
seeds.
Join Ian Wilson of Portland Edible Garden for this fun talk on growing from seed. Saturday, June 20 at 10am.
Register in advance at:
https://wsu.zoom.us/meeting/register/tJ0rceGvqTwsHdGrHZHkCLkDobGDGP4Q1UHs
After registering, you will receive a confirmation email containing information about joining the meeting.
This workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors monthly newsletter.

Contact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions.

Well and Septic System Maintenance Webinar
2020-06-24 18:00 - 20:00
Get Septic Certified and Save Money
Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up June 24th, you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system.
Having your septic system inspected by a professional, costs around $100. Getting certified in our class is only $15, saving homeowners money. “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement, , says Teresa Koper, Program Coordinator”
The Small Acreage Program, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water, will provide information, handouts, and answer landowners’ questions at the workshop.
“Well & Septic Inspection Certification and Maintenance”
Wednesday, June 24, 2020
6:00 to 8:00 PM
Online Webinar
Registration is $15 per person and class size is limited. To register and find more details visit https://wellandseptic06242020.bpt.me/ or email teresa.koper@wsu.edu or call 564-397-5729.

WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.

Growing a "Greener" Green Lawn webinar
2020-07-20 18:30 - 19:30
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds without toxic chemicals. Discover eco-lawns and learn where to get more information on low-input lawn care. Speaker Weston Miller serves as associate professor and Extension agent for Oregon State University. He manages the popular Master Gardener TM program for the tri-county Portland metro area. Miller also helps to educate new and aspiring farmers to responsibly steward natural resources and build small-scale enterprises through OSU’s Beginning Urban Farmer Apprenticeship. July 20 form 6:30 to 7:30 PM via Zoom.
Register in advance for this meeting: https://wsu.zoom.us/meeting/register/tJEpd-iprzsjGdbOq0SAwqMiEgO0Xx_TYZff. After registering, you will receive a confirmation email containing information about joining the meeting.
This workshop is offered in partnership with Clark County Public Health – Solid Waste Outreach. Visit them at https://clarkgreenneighbors.org/en/ and sign up for the Green Neighbors monthly newsletter.
Contact Erika Johnson at 564-397-5738 or erika.d.johnson@wsu.edu with questions.

Jam and Jellies – "You Can" Food Preservation Webinar
2020-08-18 17:30 - 19:30 | Zoom Webinar
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams require added lemon juice, the difference between freezer and regular jam, proper storage and more.
This is the first in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Backyard Composting Workshop
2020-08-18 18:00 - 19:30
Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size, create a valuable soil amendment, reduce pests, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist Peter DuBois.
Workshop: Backyard Composting
Date: Tuesday, August 18, 2020
Time: 6:00 – 7:30 p.m.
Location: Online Zoom Webinar
This workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program.
WSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.

Well and Septic System Maintenance Webinar
2020-08-19 18:00 - 20:00
Get Septic Certified and Save Money

Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up August 19th, 2020 you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system.
Having your septic system inspected by a professional, costs around $100. Getting certified in our class is only $15, saving homeowners money. “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement, , says Teresa Koper, Program Coordinator”
The Small Acreage Program, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water, will provide information, handouts, and answer landowners’ questions at the workshop.
“Well & Septic Inspection Certification and Maintenance”
Wednesday, August 19, 2020
6:00 to 8:00 PM
Online Webinar
Registration is $15 per person and class size is limited. To register and find more details visit https://ws08192020.bpt.me or email teresa.koper@wsu.edu or call 564-397-5729.

WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.

Canning Fruits – “You Can” Food Preservation Webinar
2020-08-25 17:30 - 19:30 | Zoom Webinar
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.
This is the second in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Pressure Canner Gauge Testing Clinic
2020-08-26 10:00 - 13:00 | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Wednesday August 26th 10:00 am – 1:00 pm
Tuesday September 1st 10:00 am – 1:00 pm
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pressure Canner Gauge Testing Clinic
2020-09-01 10:00 - 13:00 | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Tuesday September 1st 10:00 am – 1:00 pm
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
2020-09-01 17:30 - 19:30 | Zoom Webinar
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.
This is the third in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Fermenting Vegetables – “You Can” Food Preservation Webinar
2020-09-08 17:30 - 19:30 | Zoom Webinar
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools and utensils are needed for all of the products in this class.
This is the fourth in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
2020-09-15 17:30 - 19:30 | Zoom Webinar
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe.
This is the fifth in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Pressure Canner Gauge Testing Clinic
2020-09-19 10:00 - 13:00 | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
2020-09-22 17:30 - 19:30 | Zoom Webinar
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.
This is the sixth in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar
2020-09-29 17:30 - 19:30 | Zoom Webinar
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.
This is the seventh in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Pressure Canner Gauge Testing Clinic
2020-10-01 15:00 - 18:00 | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar
2020-10-06 17:30 - 19:30 | Zoom Webinar
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, shelf life and more.
This is the final class in a series of 8 classes, in which you could take just the ones that interest you or the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Pressure Canner Gauge Testing Clinic
2020-10-10 10:00 - 13:00 | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Whole Farms: Living on the Land (begins October 20)
2020-10-20 18:30 - 20:30

Well and Septic System Maintenance Webinar
2020-10-27 18:30 - 20:30
Well and Septic System Maintenance Webinar October 27th, 2020 6:30pm-8:30pm

Forest Management and Agroforestry for Small Acreage (free) Webinar
2020-11-10 19:30 - 20:30
Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? Learn new tips and techniques for managing your woodlands and spark new ideas for your land.
Workshop: Forest Management and Agroforestry for Small Acreage Workshop
Date: Tuesday, November 10, 2020
Time: 7:30 – 8:30 p.m.
Cost: FREE
Location: Online Zoom Webinar
Register at: forest11102020.bpt.me
If you have questions or concerns, please contact Terry.Koper@wsu.edu.
This workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program.
WSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.

Living a Healthy Life with Chronic Conditions
2020-11-13 01:00 | Zoom Webinar
Do You or Someone You Know Live with a Chronic Disease?
This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited. Pre-registration required.

Small group workshop
2 1/2 hours per session
1 session per week for 6 weeks

Subjects taught include:

Techniques to deal with problems such as frustration, fatigue, pain and isolation.
Appropriate exercise for maintaining and improving strength, flexibility, and endurance
Appropriate use of medications
Communicating effectively with family, friends, and health professionals
Nutrition
Decision making
How to evaluate new treatments

For more information contact:
Amy Raney
564-397-5721
amy.raney@wsu.edu

Soil Management (free) Webinar
2020-11-17 19:30 - 20:30
November 17 @ 7:30 pm – 8:30 pm

Do you want to learn how to improve your soil fertility? Do you want tips for interpreting your soil test results? Learn new tips and techniques for appropriately amending your soil to enhance productivity in the Pacific Northwest.
Workshop: Soil Management Workshop
Date: Tuesday, November 17, 2020
Time: 7:30PM – 8:30PM
Cost: FREE
Location: Online Zoom Webinar
If you have questions or concerns, please contact Terry.Koper@wsu.edu.
This workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program.
WSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.

Weeds Management (free) Workshop
2020-11-24 19:30 - 20:30
Do you want to learn the weeds to look out for in the Pacific Northwest and what to do you if you find them? Learn about local resources and strategies for managing your weeds.
Workshop: Weeds Management Workshop
Date: Tuesday, November 24, 2020
Time: 7:30PM – 8:30PM
Cost: FREE
Location: Online Zoom Webinar
If you have questions or concerns, please contact Terry.Koper@wsu.edu.
This workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program.
WSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.
