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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20200206T123000
DTEND;TZID=America/Los_Angeles:20200206T163000
DTSTAMP:20260406T125925
CREATED:20191214T032759Z
LAST-MODIFIED:20191215T140844Z
UID:16700-1580992200-1581006600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations.  Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-2-2020/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
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UID:16820-1581156000-1581163200@extension.wsu.edu
SUMMARY:Blueberry Pruning Workshop
DESCRIPTION:Love juicy\, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. \nWe’ll view a couple of short videos on blueberry pruning basics: when to prune\, choosing which canes to cut\, and where to cut them. We’ll discuss tools\, garden sanitation\, and how pruning is part of a sustainable and organic approach to blueberry plant care. Then we’ll head out to the on-site blueberry patch to practice our skills. This entails a 5-10 minute walk up a steep hill. Those with mobility issues may drive. \nDress for the weather and bring water\, garden gloves\, and a pair of sharpened loppers or hand bypass pruners if you have them. \nRegistration Required: No admission without advance registration at http://bpt.me/4453272 \nFor more information: (564) 397-5738 erika.d.johnson@wsu.edu Visit us online at http://extension.wsu.edu/clark/gardening
URL:https://extension.wsu.edu/clark/event/blueberry-pruning-workshop-4/
CATEGORIES:MG
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