BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Clark County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Clark County
X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260407T111811
CREATED:20200813T210548Z
LAST-MODIFIED:20200814T000133Z
UID:17958-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T180000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260407T111811
CREATED:20200810T191740Z
LAST-MODIFIED:20200810T192615Z
UID:17945-1597773600-1597779000@extension.wsu.edu
SUMMARY:Backyard Composting Workshop
DESCRIPTION:Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size\, create a valuable soil amendment\, reduce pests\, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist Peter DuBois. \nWorkshop: Backyard Composting\nDate: Tuesday\, August 18\, 2020\nTime: 6:00 – 7:30 p.m.\nLocation: Online Zoom Webinar \nThis workshop is put on by the Small Acreage Program which is made possible by joint sponsorship from WSU Clark County Extension and Clark County Public Works Clean Water Program. \nWSU Extension programs are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.
URL:https://extension.wsu.edu/clark/event/composting-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200819T180000
DTEND;TZID=America/Los_Angeles:20200819T200000
DTSTAMP:20260407T111811
CREATED:20200723T223321Z
LAST-MODIFIED:20200810T191553Z
UID:17914-1597860000-1597867200@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money \n\n\n\nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up August 19th\, 2020 you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nWednesday\, August 19\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://ws08192020.bpt.me or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-workshop-4/
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
END:VCALENDAR