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DTSTART;TZID=America/Los_Angeles:20200908T173000
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DTSTAMP:20260407T111957
CREATED:20200813T215057Z
LAST-MODIFIED:20200814T000205Z
UID:17968-1599586200-1599593400@extension.wsu.edu
SUMMARY:Fermenting Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to prepare refrigerated dill pickles\, processed dill pickles\, sauerkraut and yogurt. You will learn what type of salt you use in pickling\, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it\, types\, spoilage and shelf life. Learn trouble-shooting\, processing\, food safety and what tools and utensils are needed for all of the products in this class. \nThis is the fourth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/fermenting-vegetables-you-can-food-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
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DTSTART;TZID=America/Los_Angeles:20200909T083000
DTEND;TZID=America/Los_Angeles:20200909T123000
DTSTAMP:20260407T111957
CREATED:20191214T141458Z
LAST-MODIFIED:20191215T134734Z
UID:16716-1599640200-1599654600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations. Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-9/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
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