BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Clark County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Clark County
X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T173000
DTEND;TZID=America/Los_Angeles:20200922T193000
DTSTAMP:20260407T091950
CREATED:20200813T222332Z
LAST-MODIFIED:20200813T222403Z
UID:17977-1600795800-1600803000@extension.wsu.edu
SUMMARY:Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of dehydrating fruits\, vegetables\, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods\, storage\, proper containers\, and creative ideas to use your dried products. \nThis is the sixth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
END:VCALENDAR