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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20200929T173000
DTEND;TZID=America/Los_Angeles:20200929T193000
DTSTAMP:20260407T125737
CREATED:20200813T223226Z
LAST-MODIFIED:20200917T152839Z
UID:17981-1601400600-1601407800@extension.wsu.edu
SUMMARY:Vegetables\, Beans and Soups – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning vegetables\, beans and soups\, how to select a pressure canner\, why it is used and its safe use. Learn the correct prep for freezing vegetables\, beans and soups\, broths and packaging. Also covered is the proper storage of your canned and frozen goods\, shelf life and more. \nThis is the seventh in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/vegetables-beans-and-soups-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
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DTSTART;TZID=America/Los_Angeles:20201001T150000
DTEND;TZID=America/Los_Angeles:20201001T180000
DTSTAMP:20260407T125737
CREATED:20200819T023156Z
LAST-MODIFIED:20200904T124125Z
UID:18041-1601564400-1601575200@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nWe hope to see you on one of the following days:\nThursday October 1st 3:00 pm – 6:00 pm\nSaturday October 10th 10:00 am – 1:00 pm \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinics/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
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