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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20201006T173000
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DTSTAMP:20260407T152341
CREATED:20200813T223858Z
LAST-MODIFIED:20200813T223858Z
UID:17983-1602005400-1602012600@extension.wsu.edu
SUMMARY:Preserving Meat\, Fish and Poultry – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning meats\, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat\, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky\, how to properly store you canned and frozen goods\, shelf life and more. \nThis is the final class in a series of 8 classes\, in which you could take just the ones that interest you or the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/preserving-meat-fish-and-poultry-you-can-food-preservation-webinar/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
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DTSTART;TZID=America/Los_Angeles:20201008T123000
DTEND;TZID=America/Los_Angeles:20201008T163000
DTSTAMP:20260407T152341
CREATED:20191214T141723Z
LAST-MODIFIED:20191215T134533Z
UID:16718-1602160200-1602174600@extension.wsu.edu
SUMMARY:Person in Charge Training (PIC) – Food Safety for Food Workers
DESCRIPTION:PIC Training is a 4-hour workshop to help shift leaders\, managers\, supervisors\, and owners address Food Safety Regulations. Sign up today\, this class fills up quickly. \nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. \nThe Person in Charge must be able to:\n•Demonstrate knowledge of food safety and disease prevention.\n•Ensure all food workers follow the food safety regulations.\n•Know when to exclude ill food workers from working with food.\n•Know Top 8 food allergens and the facilities policies around food allergies. \nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit
URL:https://extension.wsu.edu/clark/event/person-in-charge-training-pic-food-safety-for-food-workers-10-2020/
LOCATION:WSU Clark County Extension / Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA\, 98665\, United States
CATEGORIES:Food Safety
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Office%20%2F%20PIC%20Classes":MAILTO:wsufoodsafety@clark.wa.gov
GEO:45.6783033;-122.6516409
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DTSTART;TZID=America/Los_Angeles:20201010T100000
DTEND;TZID=America/Los_Angeles:20201010T130000
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UID:18043-1602324000-1602334800@extension.wsu.edu
SUMMARY:Pressure Canner Gauge Testing Clinic
DESCRIPTION:For those who need their dial gauges tested\, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car\, we will be testing your gauge. \nIn order to limit exposure\, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always\, if you are not feeling well please stay home and choose another day to come in for testing. \nBring your canning lid with dial gauge\, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid. \nLocation:\nWSU Clark County Extension Heritage Farm Parking Lot\n1919 NE 78th Street\nVancouver\, WA 98665 \nThis is a free service this year\, however\, cash or check donations are happily accepted. \nIf you have any questions or concerns about food preservation or food safety please contact us using the following options:\nHelpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com \nWe look forward to seeing you\, and have a wonderful canning season.
URL:https://extension.wsu.edu/clark/event/pressure-canner-gauge-testing-clinic-5/
LOCATION:WSU Clark County Extension/Heritage Farm\, 1919 Northeast 78th Street\, Vancouver\, WA 98665\, USA\, Vancouver\, WA\, 98665\, United States
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="MFP%20Program":MAILTO:wsumfp@gmail.com
GEO:45.6783033;-122.6516409
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