Product Development for Value Added Foods

Presenters:
Dr. Girish Ganjal, WSU Extension Food Processing Specialist
Fred Berman, Consultant (formerly with WSDA, NABC)

Reasons to Participate

This workshop will provide the region’s small scale
prepared food producers with up-to-date information
and technical knowledge of the food product
development process for the specialty food industry and
how to bring such products to market – targeted to startup
entrepreneurs and food product developers.

Participants will be guided through the various steps
from concept development to the market, with an
emphasis on factors to consider for scaling up the
product from the kitchen to commercial production.
Speakers will provide examples to illustrate the steps
and end goal. In addition to the aspects of product
development, the course will cover product cost
calculations, with real-world business examples.

Cost: $95 per person
Lunch, beverages, & materials included.

Flyer

Pre-Registration Required!