Canning Vegetables, Beans and Soups – 101 Food Preservation

Learn the basics of pressure canning, how to select a pressure canner and why it is used. learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.
This class is held in the Main Conference Room at the WSU Clark County Extension @ Heritage Farms.

For your convenience you may register and purchase tickets online via Brown Paper Tickets.  Or you can register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farms and register at the reception desk.