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Jams & Jellies

May 16, 2017 @ 1:00 pm - 3:00 pm


Learn all the different kinds of jellied products including jams and the different ways to thicken your product.  You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more!

This is the second class in a series of eight classes.  You can take just the ones that interest you or take them all!  Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about the classes click here.


WSU Clark County Extension / Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
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