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Jams & Jellies
May 16, 2017 @ 1:00 pm - 3:00 pm$15.00
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more!
This is the second class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- May 16, 2017
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canning, canning food, canning jam, canning jelly, canning tomatoes, clark county washington, classes, dehydrating, dehydrating food, food preservation, Food Safety, heritage farm, how to can, how to preserve salsa, jellies and jams, making jam, master food preservers, vegetables, wsu clark county extension