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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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WSU Master Food Preserver Class Orientation

September 7, 2018 @ 3:00 pm - 4:30 pm

Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm – 4:30 pm on Friday, September 7th to see if the Master Food Preserver program is the right volunteer opportunity for you.  The MFP class is held every Friday from 8:45 am to 4:30 pm starting on October 5th and ending November 16th.

We do have a limited class size so we recommend that you submit your application as soon as possible!  Applications will be accepted thru October 4th only if we have space availability left.

This training is for volunteers and you are required to sign a volunteer contract, pay $225 to cover cost of classes and put in a minimum amount of required volunteer hours.

You can read all about the Master Food Preserver program at the following web address and download an application:  https://extension.wsu.edu/clark/?p=1146

Venue

WSU Clark County Extension/Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
Phone:
564-397-5733
Website:
https://extension.wsu.edu/clark/