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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Person in Charge (PIC) Training – Food Safety for Food Workers

October 15, 2015 @ 8:30 am - 12:30 pm

|Recurring Event (See all)

cook_checking_pot_md_whtPerson in Charge:
Food Safety Training for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.

The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The Person in Charge must be able to:

  • Demonstrate knowledge of food safey and disease prevetion.
  • Ensure all food workers follow the food safety regulations.
  • Know when to exclude ill food workers from working with food.
  • Know Top 8 food allergens and the facilities policies around food allerigies.

PIC training DOES NOT replace Certification as a Food Protection Manager PIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit

*Food Alleriges and Food Establishments is a separate training. Please call WSU Clark County Extension for more information. 360-397-6060 ext 5700.  Purchase space at this class via Brown Paper Tickets.


October 15, 2015
8:30 am - 12:30 pm
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Center for Community Health
1601 East 4th Plain Boulevard, Vancouver, WA 98661, USA
Vancouver, Washington 98661
360-3697-6060 ext 5700
United States


WSU Clark County Extension Office / PIC Classes