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Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation
October 28, 2015 @ 6:00 pm - 8:00 pm$12.00
- How to select a pressure canner
- Why you use it
- When, why and how to freeze
- Dehydrating meat, fish, poultry and making jerky
This class is held in the Main Conference Room at the WSU Clark County Extension @ Heritage Farms. For your convenience you may register and purchase tickets online via Brown Paper Tickets – http://www.brownpapertickets.com/event/1978650 Or you can register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farms and register at the reception desk.