“You Can!” Canning Tomatoes and Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products.

This is the fourth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about the classes click here.