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“You Can!” Canning Tomatoes and Salsas II

August 30, 2016 @ 6:00 pm - 8:00 pm

$12.00

salsaWe are offering this class again!  Due to popular demand the first one sold out so sign up today before this one fills up!

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products.

This is the fourth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.

 

 

Organizer

MFP Program
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/

Venue

78th Street Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
(564) 397-5729
Website:
United States