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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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“You Can!” Preserving Meat, Fish, Poultry and Making Jerky

July 1, 2016 @ 1:00 am - 3:00 pm

Canned_ChickenLearn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.

This is the final class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about the classes click here.

Details

Date:
July 1, 2016
Time:
1:00 am - 3:00 pm
Event Category:
Website:
http://www.brownpapertickets.com/event/2530053

Organizer

MFP Program
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/

Venue

78th Street Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
(564) 397-5729
Website:
United States