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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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TZID:America/Los_Angeles
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DTSTART:20200308T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201006T173000
DTEND;TZID=America/Los_Angeles:20201006T193000
DTSTAMP:20260905T140156
CREATED:20200813T223858Z
LAST-MODIFIED:20200813T223858Z
UID:10000059-1602005400-1602012600@extension.wsu.edu
SUMMARY:Preserving Meat\, Fish and Poultry – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning meats\, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat\, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky\, how to properly store you canned and frozen goods\, shelf life and more. \nThis is the final class in a series of 8 classes\, in which you could take just the ones that interest you or the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/preserving-meat-fish-and-poultry-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200929T173000
DTEND;TZID=America/Los_Angeles:20200929T193000
DTSTAMP:20260905T140156
CREATED:20200813T223226Z
LAST-MODIFIED:20200813T223226Z
UID:10000058-1601400600-1601407800@extension.wsu.edu
SUMMARY:Vegetables\, Beans and Soups – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning vegetables\, beans and soups\, how to select a pressure canner\, why it is used and its safe use. Learn the correct prep for freezing vegetables\, beans and soups\, broths and packaging. Also covered is the proper storage of your canned and frozen goods\, shelf life and more. \nThis is the seventh in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/vegetables-beans-and-soups-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T173000
DTEND;TZID=America/Los_Angeles:20200922T193000
DTSTAMP:20260905T140156
CREATED:20200813T222332Z
LAST-MODIFIED:20200813T222332Z
UID:10000057-1600795800-1600803000@extension.wsu.edu
SUMMARY:Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of dehydrating fruits\, vegetables\, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods\, storage\, proper containers\, and creative ideas to use your dried products. \nThis is the sixth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T173000
DTEND;TZID=America/Los_Angeles:20200915T193000
DTSTAMP:20260905T140156
CREATED:20200813T220246Z
LAST-MODIFIED:20200813T220246Z
UID:10000056-1600191000-1600198200@extension.wsu.edu
SUMMARY:Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
DESCRIPTION:The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products\, allowable substitutions\, why you have to add acidify your tomatoes with lemon juice\, why you can’t add more garlic\, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe. \nThis is the fifth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-tomatoes-and-salsa-you-can-food-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200908T173000
DTEND;TZID=America/Los_Angeles:20200908T193000
DTSTAMP:20260905T140156
CREATED:20200813T215057Z
LAST-MODIFIED:20200813T215057Z
UID:10000055-1599586200-1599593400@extension.wsu.edu
SUMMARY:Fermenting Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to prepare refrigerated dill pickles\, processed dill pickles\, sauerkraut and yogurt. You will learn what type of salt you use in pickling\, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it\, types\, spoilage and shelf life. Learn trouble-shooting\, processing\, food safety and what tools and utensils are needed for all of the products in this class. \nThis is the fourth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/fermenting-vegetables-you-can-food-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200901T173000
DTEND;TZID=America/Los_Angeles:20200901T193000
DTSTAMP:20260905T140156
CREATED:20200813T212805Z
LAST-MODIFIED:20200813T212805Z
UID:10000054-1598981400-1598988600@extension.wsu.edu
SUMMARY:Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to safely make quick pickles including dill and sweet\, refrigerated quick pickles\, relishes\, fruit pickles\, chutney and salads. You will learn how vinegar and processing make these pickles safe\, how to keep them crisp\, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. \nThis is the third in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/pickling-fruits-and-vegetables-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200825T173000
DTEND;TZID=America/Los_Angeles:20200825T193000
DTSTAMP:20260905T140156
CREATED:20200813T212053Z
LAST-MODIFIED:20200813T212053Z
UID:10000053-1598376600-1598383800@extension.wsu.edu
SUMMARY:Canning Fruits – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar\, which fruits require additional steps to preserve\, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat\, how to safely store your product and more. \nThis is the second in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-fruits-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260905T140156
CREATED:20200813T210548Z
LAST-MODIFIED:20200813T210548Z
UID:10000052-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
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