Skip to main content
Skip to navigation
Washington State University
Search
Contact
Share
Home
Programs
4-H Youth Development Program – Clark County
Join 4-H
Reasons to Choose 4-H
4-H Clubs
4-H Stories
For Youth
4-H Record Books
4-H Leaders & Volunteers
Clark County 4-H Leaders Association
4-H Projects & Programs
Healthy Habits
4-H Restorative Community Service Garden
4-H in the Community
4-H at the Clark County Fair
Member Resources
Frequently Asked Questions
Nutrition Health & Food Safety
PreventT2 Diabetes Prevention Program
EFNEP Nutrition
SNAP-Ed Nutrition
Retail Food Safety
Food Preservation
Master Gardeners
Become a Master Gardener
Community Education
Partners
Support Us
Small Farms & Agricultural Businesses
Agricultural Business Planning
Direct Marketing
Roadside Stands
Farmer’s Markets
Farming Resources
Natural Resources
Small Acreage Program
Publications and Videos
Watershed Stewardship
Water and Natural Resources
Horticulture
Commercial Horticulture
Garden Centers
Ornamentals
Garden Center – Nursery Management
Heritage Farm
Heritage Orchard
Program Impacts
Farmer Mental Health and Suicide Prevention
Sustainable Communities
Volunteer Opportunities
Heritage Farm Community Gardens
Contact Us
Office Hours / Location
CAHNRS
EXTENSION
Clark County
Calendar
Program Impacts
Donate
Tag:
clark county washington
Keyword
Showing page 11 of 11
9
10
11
Gifts from the Kitchen
Just in time for the holiday season is our exciting new “Gifts from the Kitchen” class! Learn all about ... » More ...
Learn more about Gifts from the Kitchen
“You Can!” Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...
Learn more about “You Can!” Canning Tomatoes and Salsas
“You Can!” Jams and Jellies
Learn all the different kinds of jellied ... » More ...
Learn more about “You Can!” Jams and Jellies
“You Can!” – Canning Fruits, Sauces, and Pie Fillings
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
Learn more about “You Can!” – Canning Fruits, Sauces, and Pie Fillings
Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation
Learn more about Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, ... » More ...
Learn more about Person in Charge (PIC) Training – Food Safety for Food Workers
Showing page 11 of 11
9
10
11