Tag: clark county washington
Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can” Food Preservation Webinar
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
Jam and Jellies – “You Can” Food Preservation Webinar
Learn all the different kinds of jellied products ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.